Autumnal Cider Recipes
AUTUMNAL CIDER
Welcome your guests with this apple and ginger cider. A refreshing drink ready in five minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Fill 8 glasses with ice. In 4-cup measuring cup, mix bourbon and cider. Divide evenly among glasses.
- Add 1/4 cup ginger ale to each glass. Garnish each glass with apple ring half; lightly sprinkle with nutmeg. Serve immediately.
Nutrition Facts : Calories 105, Carbohydrate 11 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
AUTUMN CIDER
This is a warming recipe for the winter months. Great after a dash through the snow. The recipe is from Plain & Fancy, a cookbook by the Junior League of Richardson, TX.
Provided by PaulaG
Categories Punch Beverage
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cider, orange juice concentrate, brown sugar and water in a large stockpot; stir well.
- Heat until steaming but not boiling.
- Serve in mugs garnished with cinnamon sticks.
- This can be prepared ahead and reheated as needed.
Nutrition Facts : Calories 73.7, Fat 0.1, Sodium 4, Carbohydrate 18, Fiber 0.3, Sugar 17.7, Protein 0.8
AUTUMN CIDER HERBED SALMON
This is so delicious that my young children gobble it up! Great fall recipe with the leftover cider from the cider mill visit... I serve this salmon with roasted potatoes or boiled redskins, green beans almandine and a crisp green salad with Paul Newman's Lowfat Sesame Ginger dressing - Yum!
Provided by Patti Cake
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix marinade ingredients in 9 x13 glass pyrex pan and place salmon filet skin side up to coat meat. Marinate in refrigerator for 30 minutes.
- Flip filet so that skin is on bottom and bake uncovered in marinade for 20 minutes at 375 or until cooked thoroughly.
- Hint: You can throw a few small redskins, sliced sweet potato, green beans, asparagus, or other veggies in pan along with fish to soak up some of the delish marinade and cook together. Baking time may increase 5-10 minutes.
- Fish may be grilled, but increase marinade time to 1 hour since marinade will be discarded.
Nutrition Facts : Calories 268.6, Fat 16.6, SaturatedFat 8.2, Cholesterol 82.8, Sodium 1201.6, Carbohydrate 3.8, Fiber 0.7, Sugar 1.1, Protein 25.7
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