Autumn Sausage Casserole Recipes
AUTUMN SAUSAGE CASSEROLE
Apple, raisins and spices give this tasty sausage-rice casserole a taste of autumn. We enjoy it with a green salad on a cold fall day. It would be a nice potluck dish, too-just double the recipe if needed.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until heated through.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 522mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 2g fiber), Protein 8g protein.
AUTUMN SAUSAGE CASSEROLE
I usually shy away from making up recipes myself, but I threw caution to the wind when I had some sausages on hand and couldn't find a recipe I liked for them. The result was surprisingly good so I decided to post my experiment :)
Provided by CountryMama
Categories Pork
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Cut sausages into 3/4" pieces. Fry in oil over medium heat until cooked completely through. Remove to a lightly greased casserole dish.
- Meanwhile, chop sweet potatoes into 3/4" cubes, place in a microwaveable bowl with 2 Tbsp water, cover and cook on high 3-5 minutes or until tender. Drain (if necessary) and add to sausage.
- Slice onion into thin rings. Core and slice apple into thin slices, peeling if desired.
- Drain all but 1 Tbsp grease from sausage pan. Add onions and cook, stirring often until soft and golden. Add apples and cook an additional 2 minutes.
- Add garlic and rosemary. Cook, stirring, for 1 minute.
- Add wine and broth. Cook for 2 minutes, stirring a couple of times.
- Add onion mixture to sausage and sweet potatoes and stir gently to combine.
- Place in oven for 15-20 minutes.
Nutrition Facts : Calories 296.4, Fat 7.4, SaturatedFat 1.1, Cholesterol 0.2, Sodium 221.3, Carbohydrate 45.8, Fiber 7, Sugar 16.4, Protein 3.6
AUTUMN SAUSAGE CASSEROLE (IN THE CROCK POT )
Easy peasy recipe adapted from A Year of Slow Cooking. After looking through the reviews at her blog, I see that cooks who used a 6.5 quart crock pot had problems with this cooking too much. My crock pot is a 4 quart size and I have not experienced that problem. I do think the stirring is a good suggestion and have changed the directions accordingly. You could use any sausage you want but the sausage does need to be partially cooked or smoked. Try chicken with artichokes, chicken with apple, kielbaska, Italian, andouille, or whatever sausage your family enjoys. This uses LEFTOVER rice so plan for that. I love leftovers. :) This could be gluten free if you are very careful with your choice of sausage.
Provided by WiGal
Categories One Dish Meal
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- If you are going to use uncooked sausage, brown on the stove top, and drain before adding to the crockpot.
- Otherwise, line your 4 quart sized crock pot with a slow cooker liner, dump ingredients into the crock, and stir well.
- Cover and cook on low for 3 1/2 to 4 hours, or until the orange vegetable is tender.
- STIR once during the cooking time. I have not made this on high but am guessing an hour with more frequent stirring.
SLOW COOKER AUTUMN SAUSAGE CASSEROLE
I haven't tried this recipe yet but I didn't want to lose it. I found it on the "Year of SlowCooking" blog.
Provided by TheMamaBomb
Categories Stew
Time 7h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- The Directions.
- The amount of ingredients fit nicely in a 4 quart crockpot. I'd say this comfortably feeds a family of 4-5 with a bit of leftovers. If you have a large family or teenagers, add more rice and sausage. It's a pretty easy recipe to adapt to your needs.
- If you are going to use uncooked pork sausage, I'd recommend browning on the stove top, and draining before adding to the crockpot.
- Otherwise, dump all the ingredients into the crock, and stir well.
- Cover and cook on low for 5-7 hours, or on high for 3-4. You're really only heating through, and allowing the vegetables to soften.
- This will not stick together like a gloppy casserole; it has the consistency of fried rice. Use bowls to serve rather than plates.
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