California Soft Tacos Recipes

MEXICAN STREET TACOS

Steps:

• In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Serve steak in tortillas, topped with onion, cilantro and lime.

CALIFORNIA SOFT TACOS

Steps:

• Heat up the tortillas so that they are firm enough to hold all of the above ingredients. Throwing them in the skillet for about 6 minutes should do the trick.
• Take about a quarter cup of cheddar and place it down the center of the tortilla.
• Add about 3 oz of kidney beans.
• Add a quarter of the chopped tomato.
• Add lettuce.
• Add a quarter sliced avocado.
• Pour as much ranch dressing as desired.
• Enjoy your salad in a tortilla!