Autumn Delight Coffee Recipes
AUTUMN DELIGHT COFFEE
As the leaves change to glorious rust and pumpkin and ruby reds in regions blessed with a "true autumn", the desire for something spicy to drink while watching the theatre of the changing leaves is definitely on order. This drink makes the grade, and then some.
Provided by Annacia
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, simmer together the coffee, spices, and orange rind, about five minutes, taking care not to boil.
- Strain the liquid through a fine-meshed sieve into four mugs.
- Add orange juice, stir and add sugar to taste.
- For extra oomph, add orange liqueur instead of juice.
Nutrition Facts : Calories 15.9, Fat 0.1, Sodium 5, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.5
AUTUMN HARVEST COFFEE
This is a great coffee for cold evenings or chilly mornings. You can subsitute the Hazlenut syrup with Frangelico liqueur for a great after dinner coffee.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add syrup and half and half to hot coffee and stir.
- Top with whipped cream.
- Drizzle caramel syrup on top.
Nutrition Facts : Calories 273.9, Fat 28.4, SaturatedFat 17.8, Cholesterol 101.9, Sodium 34.1, Carbohydrate 3.9, Sugar 0.1, Protein 2.3
AUTUMN DELIGHT!
Apple Cider, Galliano a herb filled liqueur, kicked up with vodka. The herbs come through in this drink, in particular the anise.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour into a glass filled with ice, stir and enjoy!
- Garnish with apple slices.
Nutrition Facts : Calories 69.4, Sodium 0.3
SLOW COOKER AUTUMN DELIGHT
The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.
Provided by Silver Moon
Categories Meat and Poultry Recipes Beef Steaks
Time 5h45m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
- Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
- Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 66 g, Cholesterol 78 mg, Fat 21.4 g, Fiber 3.8 g, Protein 26 g, SaturatedFat 5.9 g, Sodium 1944.5 mg, Sugar 7.9 g
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