SMOKED PAPRIKA VINAIGRETTE
This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart.
Provided by DC Girly Girl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.
Nutrition Facts : Calories 116 calories, Carbohydrate 9.4 g, Fat 9.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 166 mg, Sugar 8 g
COBB SALAD
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon. This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette. The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person? Or do you prefer your lettuce torn and tomatoes sliced? Here, the torn and sliced approach is taken for a more elegant visual, but feel free to make it your own. It also halves nicely if you're cooking for two.
Provided by Alison Roman
Categories dinner, lunch, weekday, salads and dressings, main course
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the dressing: Cover shallot rings with vinegar and season with salt and pepper. Let sit for 5 minutes to lightly pickle the shallots and infuse the vinegar. Add mustard and 3 tablespoons olive oil and, using a fork, whisk to blend. Season with salt and more pepper, if needed.
- Bring a small pot of water to a boil. Gently lower in 4 large eggs and boil for 8 minutes. Remove from heat and run cold water over to quickly chill. (You could throw a few ice cubes into the bowl as well.) Once the eggs are properly chilled, peel them and set them aside until you're ready to assemble the salad.
- Meanwhile, cook bacon in a large skillet over medium heat until crispy on both sides, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate and let cool. Once cool enough to handle, coarsely chop bacon and set aside.
- Drain all but roughly 2 tablespoons bacon grease from the skillet. (Toss the drained grease or reserve for another purpose.) Season chicken with salt and pepper and cook in the same skillet over medium-high heat until well browned on both sides and cooked through, 12 to 15 minutes. Transfer chicken to a large plate or cutting board.
- Transfer any drippings (you should have at least 2 tablespoons) from the skillet to the bowl with the vinaigrette and whisk to blend, adding more olive oil if desired.
- Once chicken is cool enough to handle, shred it into bite-sized pieces. (Alternatively, chop or slice it into bite-sized pieces.) Slice or chop the hard-boiled eggs.
- Arrange lettuce in your largest serving bowl or platter. Drizzle about half the dressing over the lettuce and toss to combine; season with salt and pepper.
- Arrange the chicken in the center of the bowl or platter in a straight line. Place the tomatoes on one side and the eggs on the other. Place the avocado next to the eggs, and the blue cheese next to the tomatoes. Sprinkle bacon in the center of the bowl. Spoon remaining dressing over the top and sprinkle with chives.
Nutrition Facts : @context http, Calories 738, UnsaturatedFat 35 grams, Carbohydrate 16 grams, Fat 56 grams, Fiber 8 grams, Protein 43 grams, SaturatedFat 18 grams, Sodium 1189 milligrams, Sugar 5 grams, TransFat 0 grams
COBB SALAD WITH BUTTERMILK RANCH DRESSING
Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.
Nutrition Facts : Calories 472 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 43 grams protein, Sodium 2.5 milligram of sodium
More about "autumn cobb salad with smoky paprika dressing recipes"
CLASSIC COBB SALAD RECIPE (WITH HOMEMADE DRESSING)
From thekitchn.com
Author Meghan SplawnEstimated Reading Time 7 mins
AUTUMN HARVEST COBB SALAD RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
Cuisine AmericanEstimated Reading Time 5 minsServings 4Total Time 1 hr 25 mins
COBB SALAD WITH SMOKY CHICKPEAS - NICKY'S KITCHEN …
From kitchensanctuary.com
5/5 (1)Total Time 55 minsCategory LunchCalories 867 per serving
- Heat the oil in a small frying pan on a medium heat. When hot add the drained chickpeas and cook for 5-6 minutes – tossing every couple of minutes – until the chickpeas start to brown. Sprinkle on the smoked paprika, cumin, salt and pepper, toss together and cook for a further minute, then remove from the heat.
- Cover the bottom of a large serving bowl with the sliced romaine lettuce. Starting from the middle, spoon a line of chickpeas from one side of the bowl to the other. Place the apples, grapes, peppers, tomatoes, cucumber, red onion, avocado, sliced egg and cooked rice in strips on either side of the chickpeas.
- To make the dressing, place the vinegar, Greek yogurt and goat cheese in a bowl and whisk together using a balloon whisk. Add in the honey and olive oil and whisk again until smooth. Season to taste. If you would like the dressing to be thinner, add in the cold water and whisk again before serving with the salad.
AUTUMN COBB SALAD | FOODIECRUSH.COM
From foodiecrush.com
5/5 (5)Category Main Course, SaladCuisine AmericanEstimated Reading Time 6 mins
FALL COBB SALAD — HER WHOLESOME KITCHEN
From herwholesomekitchen.com
VEGAN FALL COBB SALAD - CROWDED KITCHEN
From crowdedkitchen.com
FALL COBB SALAD RECIPE WITH MAPLE VINAIGRETTE - PUREWOW
From purewow.com
SUMMER COBB SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SMOKED CHICKEN COBB SALAD WITH AVOCADO DRESSING RECIPE
From myrecipes.com
SIRLOIN SALAD WITH SMOKY PAPRIKA DRESSING | CLUB HOUSE …
From clubhouseforchefs.ca
AUTUMN COBB SALAD WITH SMOKY PUMPKIN DRESSING
From heatherchristo.com
15 AMAZING AUTUMN SALAD RECIPES | GIMME SOME OVEN
From gimmesomeoven.com
AUTUMN COBB SALAD - A SAUCY KITCHEN
From asaucykitchen.com
AUTUMN COBB SALAD WITH CREAMY ONCE UPON A THYME DRESSING
From cheflaura.ca
14 CLASSIC SALAD RECIPES EVERY BEGINNER COOK SHOULD KNOW - FOOD …
From foodandwine.com
CLASSIC COBB SALAD DRESSING RECIPE - CHEF BILLY PARISI
From billyparisi.com
AUTUMN COBB SALAD WITH SMOKY PUMPKIN DRESSING - ALSTEDE FARMS
From alstedefarms.com
SOUTHWEST STYLE COBB SALAD WITH SMOKY CHIPOTLE …
From themodernproper.com
SMOKED PAPRIKA VINAIGRETTE - OUR BEST BITES
From ourbestbites.com
ONCE UPON A THYME RECIPES - CHEFLAURA.CA
From cheflaura.ca
FALL COBB SALAD — JENNIE MIREMADI, MS, CNS, LDN
From jenniemiremadi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love