Autumn Apple Cake With Butter Sauce Recipes

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AUTUMN APPLE CAKE WITH BUTTER SAUCE



Autumn Apple Cake With Butter Sauce image

Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com.

Provided by Hazeleyes

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups sugar
2 eggs
1/2 cup softened butter
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
4 cups apples, diced and peeled
1 cup chopped nuts
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup evaporated milk

Steps:

  • In a large bowl, combine the sugar, eggs and butter; beat well.
  • In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
  • Stir the dry ingredients into the creamed mixture.
  • Add the chopped apples and nuts. Mix together well.
  • Pour into a well greased 9x13-inch pan.
  • Bake at 350°F for 45 minutes.
  • For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
  • Serve with apple cake. You may dollop each individual piece with whipped cream as well.
  • Delicious!

Nutrition Facts : Calories 524.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 74.7, Sodium 440.1, Carbohydrate 76.6, Fiber 2.8, Sugar 55.5, Protein 6.2

LIGHT AUTUMN APPLE CAKE



Light Autumn Apple Cake image

Make and share this Light Autumn Apple Cake recipe from Food.com.

Provided by Dine Dish

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups peeled and grated apples (about 4 apples)
1/2 cup sugar
1 1/4 cups flour
1 egg white, beaten
1/4 cup oil
1/4 cup chopped walnuts (optional)
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F.
  • Combine dry ingredients and walnuts, if using, in a mix bowl.
  • Add apples, egg white and oil.
  • Stir well.
  • This will be a very thick batter.
  • Spray square baking pan (8 x 8 inch or 9 x 9) with nonstick spray.
  • Pour batter into pan.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 132.6, Fat 4.7, SaturatedFat 0.6, Sodium 206.9, Carbohydrate 21.3, Fiber 0.9, Sugar 10.6, Protein 1.7

WALNUT APPLE CAKE WITH BUTTER SAUCE



Walnut Apple Cake with Butter Sauce image

Loaded with tart apples and crunchy walnuts, this cake is fun to take to potlucks or family gatherings. The sweet buttery sauce tops off pieces just right.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 16

1/2 cup butter, softened
2 cups sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups chopped peeled tart apples (about 3)
1-1/2 cups chopped walnuts
SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/2 cup half-and-half cream
1/2 teaspoon rum extract

Steps:

  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture. Stir in apples and walnuts. Spoon into a greased 13x9-in. baking pan. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. In a saucepan, combine sugar, butter and cream; mix well. Cook over low heat until heated through. Remove from the heat; stir in extract. Serve warm with the cake.

Nutrition Facts :

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