Automatic Donut Machine Recipes

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IRENE'S DOUGHNUTS (FOR DOUGHNUT MAKER)



Irene's Doughnuts (For Doughnut Maker) image

Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.

Provided by talldoc

Categories     Breads

Time 2h

Yield 72 doughnuts, 72 serving(s)

Number Of Ingredients 11

4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 teaspoon salt
1/4 teaspoon nutmeg, grated
1 teaspoon white vinegar
1 1/2 cups buttermilk
1/2 cup heavy cream
5 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder

Steps:

  • Cream eggs and sugar until well blended.
  • Add vanilla and vinegar and mix well.
  • Combine flour, baking soda, baking powder, salt and nutmeg.
  • Combine buttermilk and heavy cream.
  • Add dry ingredients and buttermilk mixture alternately to sugar mixture.
  • Put into a donut maker.
  • Drop into 375ºF. lard.
  • Fry until brown on one side, flip and fry until the other side is browned.
  • Remove to paper towels.

Nutrition Facts : Calories 68.2, Fat 1, SaturatedFat 0.5, Cholesterol 12.8, Sodium 82.5, Carbohydrate 13.2, Fiber 0.3, Sugar 5.8, Protein 1.5

DOUGHNUT MACHINE MINIS



Doughnut Machine Minis image

This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it. After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes. This quantity makes about 20, easiliy doubled if you are catering for a children's party or such.

Provided by Moyni

Categories     Healthy

Time 17m

Yield 20 doughnuts

Number Of Ingredients 8

4 ounces plain flour
1 teaspoon baking powder
1/2 teaspoon salt
3 ounces caster sugar
3 fluid ounces milk
1 egg, beaten
1/2 tablespoon olive oil
1/2 teaspoon vanilla extract

Steps:

  • Sift dry ingredients together.
  • Separately whisk wet ingredients.
  • Combine and whisk.
  • Heat doughnut machine.
  • Brush each dip with hint of oil.
  • Put one dessertspoonful of batter into each dip.
  • close lid.
  • Cook for 3 minutes.
  • Remove to cool on a rack and repeat with remaining mixture.
  • Decorate doughnuts.
  • you could dip in melted chocolate.
  • but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.

Nutrition Facts : Calories 48.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 11.2, Sodium 82.2, Carbohydrate 9.1, Fiber 0.2, Sugar 4.3, Protein 1.1

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