Authentic Salsa Verde And Guacamole Recipes

AUTHENTIC MEXICAN SALSA VERDE

Steps:

• Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.
• After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.
• Remove from the heat and blend the ingredients with the cilantro and salt in a blender.
• If you want a thinner consistency, add a small amount of water.

AUTHENTIC SALSA VERDE AND GUACAMOLE RECIPE

Steps:

• 1. Combine all ingredients in a food processor, pulsing to desired consistency.
• 2. For Guacamole: Add two avocados for authentic Mexican Guacamole... no tomatoes!

DOM'S SALSA AND GUACAMOLE

Steps:

• Combine the tomatoes, scallions, cilantro, red wine vinegar, garlic, lime zest and juice (to taste) and chile pepper (to taste) in a medium serving bowl. Add the salt and pepper. Stir to combine. Let sit at room temperature for 10 minutes, then stir again.
• Divide the salsa into 2 bowls. Serve one as traditional salsa. To the other bowl, add the avocado and mix to combine.

AUTHENTIC SALSA VERDE

Steps:

• Remove husk from tomatillos and rinse well.
• Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse.
• Place ingredients in pot and cover with water.
• Bring to a boil for about 1-2 minutes.
• Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process).
• Blend until smooth, for a couple min or until desired texture occurs.
• Pour into a container add a little salt and and chopped cilantro if desired!
• May enjoy right away or may be placed in fridge for a couple hours to cool down!
• Eat with tacos, enchilads, eggs, tortillas, chips, etc -- .