Authentic Rainforest Cafe Orange Wasabi Marmalade Sauce Recipes
MARMALADE SAUCE FOR SHRIMP OR CALAMARI (JUST LIKE OUTBACK)
This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!
Provided by Bev I Am
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients and blend well.
- Can be used immediately, or refrigerate for several hours for flavors to blend.
AUTHENTIC RAINFOREST CAFE ORANGE WASABI MARMALADE SAUCE
I've been working on getting this one for 4 months, and FINALLY I snagged it! This is going to make a really large quantity bc it's straight from the prep book though. BTW this is the sauce that comes out with the Safari Shrimp Skewers AKA CoConut shrimp
Provided by Grimms Restaurant T
Categories < 15 Mins
Time 8m
Yield 1/2 quart
Number Of Ingredients 6
Steps:
- Mix and Chill.
Nutrition Facts : Calories 3439.9, Fat 2.1, SaturatedFat 0.2, Sodium 17515.9, Carbohydrate 891.2, Fiber 15.3, Sugar 793.5, Protein 36.7
WHISKEY AND MARMALADE SAUCE WITH ICE CREAM
I love marmalade and I love whiskey...so why not? I think the slight bitterness of the marmalade is really nice with vanilla ice cream. I hope you like it!
Provided by Aunt Cookie
Categories Dessert
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Heat the marmalade and whiskey in a small saucepan.
- Let it bubble for a few minutes, then pour it over vanilla ice cream.
Nutrition Facts : Calories 161.1, Fat 4, SaturatedFat 2.4, Cholesterol 15.8, Sodium 43.7, Carbohydrate 26.2, Fiber 0.4, Sugar 23.6, Protein 1.3
RAINFOREST CAFE SAFARI SAUCE
A wonderful creamy mango chutney based honey mustard sauce to compliment sandwiches, wraps, good with fish and rice, and great as a dip with a little kick! Adapted from America's Most Wanted Recipes Cookbook by Ron Douglas. This recipe makes 1 1/2 cups(the original makes 3 cups), but can be easily doubled or even halved.
Provided by Sharon123
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Spoon the mango chutney into a bowl, cutting up any larger chunks of fruit.
- With a whisk, blend in the mayonnaise.Add the mustard, honey, curry powder, and Tabasco sauce, blending to thoroughly combine.
- Scoop into 8 oz. jars and seal with lids. Store the sauce in the refrigerator for up to 4 weeks.
- Enjoy!
Nutrition Facts : Calories 509.4, Fat 28, SaturatedFat 4, Cholesterol 20.4, Sodium 1032.2, Carbohydrate 68.3, Fiber 1.9, Sugar 51.8, Protein 2.9
MARMALADE DIPPING SAUCE
Make and share this Marmalade Dipping Sauce recipe from Food.com.
Provided by KelBel
Categories Sauces
Time 1m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together until combined.
- Serve as a dipping sauce for coconut shrimp or chicken nuggets.
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