Authentic Polish Cucumber Salad Mizeria Recipes
POLISH CUCUMBER SALAD (MIZERIA)
With summer around the corner, so comes the need for nice, refreshing dishes. This Polish Cucumber Salad (Mizeria) ought to find its way to your summer dishes repertoire. Simple ingredients like cucumber, dill, green onions, and sour cream are all you need.
Provided by Edyta
Number Of Ingredients 6
Steps:
- Using either knife, mandolin or shredder with slicing option, slice the cucumber very thinly and place in a bowl;
- Add salt to the cucumbers, mix well and set aside for at least 15 minutes (ideally for 30 minutes);
- After at least 15 minutes, strain the cucumbers through a colander and squeeze out any leftover water;
- Add cucumbers back into a bowl, add chopped dill and spring onions; Mix in the sour cream and combine together;
- Check for seasoning and add salt and pepper as needed.
- You can chill it before serving.
Nutrition Facts : Calories 87 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 326 mg, Sugar 2 g, ServingSize 1 serving
MIZERIA (POLISH CUCUMBER SALAD)
A refreshing salad of cucumbers in sour cream
Provided by Polish Housewife
Categories Salad
Time 30m
Number Of Ingredients 9
Steps:
- For ordinary cucumbers, peel, slice lengthwise and remove the seeds
- Slice as thin as possible, no more than 1/8 inch
- If you're using the thin skinned hot house cucumbers, just slice
- Spread out the slices and sprinkle with salt
- After 20 minutes pat and press with a paper towel
- Combine the sour cream, vinegar, chives, dill, sugar, 1/2 teaspoon salt , and pepper
- Chill
5-MINUTE MIZERIA POLISH CUCUMBER SALAD RECIPE THAT TASTES LIKE POLAND!
Mizeria is one of the most popular Polish dinner salads that everyone loves! Fast and easy to make in just 5 minutes, this Polish cucumber salad recipe goes perfectly with meaty dinners.
Provided by Karolina Klesta
Categories Side dishes
Time 5m
Number Of Ingredients 4
Steps:
- Peel the cucumbers and cut it into thin slices. You can use a grater.
- Season the cucumbers with salt and leave for at least 5 minutes (they will release the juices).
- Wash and finely chop the dill.
- If you want mizeria to be watery, add sour cream right away. If not, drain the cucumbers and add the sour cream afterwards.
- Add the dill. Eat fresh!
Nutrition Facts : Calories 95 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 117 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
AUTHENTIC POLISH CUCUMBER SALAD (MIZERIA)
Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot summer months. * You can substitute lemon juice for the vinegar and dried dill for the fresh, if you need to.
Provided by BIG_CHIEF
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumbers in a medium bowl.
- Add salt.
- Mix lightly until salt adheres evenly to cucumbers.
- Cover and refrigerate for one hour.
- Drain juice from limp cucumbers.
- In a small bowl, combine the remainder of the ingredients.
- Add to cucumbers, mixing gently.
- Cover and refrigerate until ready to serve.
MIZERIA (POLISH CUCUMBER SALAD)
Polish cucumber salad. I serve it on Christmas Eve.
Provided by VeggieMommy
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
- Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g
MIZERJA - POLISH CUCUMBER SALAD
My family's recipe for mizerja. My parents use sour cream, but I use Greek yogurt. This is an easy-to-make side dish that pairs well with many things. I've always liked it served alongside burgers for some reason.
Provided by rpgaymer
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced cucumbers in a strainer and sprinkle with Kosher salt. Mix lightly, then let the cucumbers drain off their liquid for an hour. After that, you can squeeze a bit more liquid from the cucumbers with the back of a spoon. Discard all excess liquid.
- In a salad bowl, whisk together the yogurt/sour cream, vinegar, sugar and black pepper. Add the cucumbers and toss to combine. Serve, or let sit in the fridge for up to a day.
POLISH CUCUMBER SALAD (MIZERIA)
THE BEST. I make this all week long because: it's cheap, simple, delicious, gets raves, and pairs well with so many dishes. I use more lemon juice (1/2 a lemon) as I like it more lemony. Easily doubled - this goes fast! Great with pierogi, golabki etc.
Provided by Suzy_Q
Categories Vegetable
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix well all ingredients in a bowl. Serve.
Nutrition Facts : Calories 170.6, Fat 12.2, SaturatedFat 7.5, Cholesterol 25.3, Sodium 614.9, Carbohydrate 14.4, Fiber 0.8, Sugar 9, Protein 2.8
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