Authentic Hungarian Goulash In A Clay Pot Recipes

AUTHENTIC HUNGARIAN GOULASH

Authentic Hungarian Goulash image

This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.

Provided by SUSANNAH

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 3h50m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 large onions, diced
2 pounds flank steak
⅛ teaspoon caraway seed
¼ teaspoon dried marjoram
1 clove garlic, minced
5 tablespoons paprika
2 cups water
4 large potatoes, peeled and cubed
salt and pepper to taste

Steps:

Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 29.1 g, Cholesterol 57.8 mg, Fat 15.7 g, Fiber 5.8 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 84.5 mg, Sugar 4.7 g

AUTHENTIC HUNGARIAN GOULASH

Authentic Hungarian Goulash image

Make and share this Authentic Hungarian Goulash recipe from Food.com.

Provided by the_russian_beauty

Categories Hungarian

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 large onions, diced
2 lbs flank steaks
1/8 teaspoon caraway seed
1/4 teaspoon dried marjoram
1 garlic clove, minced
5 tablespoons paprika
2 cups water
4 large potatoes, peeled and cubed
salt and pepper

Steps:

Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 509.8, Fat 17.4, SaturatedFat 7.8, Cholesterol 113, Sodium 138.5, Carbohydrate 50.9, Fiber 8.3, Sugar 4.6, Protein 38.5

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