Authentic Hong Kong Roast Chicken Recipes

AUTHENTIC HONG KONG ROAST CHICKEN

Steps:

• Rub salt, oyster sauce, and soy onto the skin of the chicken.
• Rub salt, 5 spice powder and pepper to the stomach cavity of the chicken.
• Leave overnight in the refrigerator.
• Leave at room temperature for 1 hour.
• Bake or broil 15 minutes then turn over.
• Cook the other side for another 15 minutes.
• Dig in! Good with hot rice.

KONG BAO CHICKEN

Steps:

• 1.Whisk 1/4 cup cornstarch, 3 tablespoons rice wine, and 2 tablespoons soy sauce together in a bowl. Add chicken to the marinade and stir to coat completely. Set aside to marinate for 15 minutes.
• 2.Heat 2 tablespoons oil in a large skillet. Cook and stir chicken in the hot oil until completely browned; remove from oil with a slotted spoon to a bowl, retaining oil and drippings in the skillet.
• 3.Pour remaining 1 tablespoon oil into the skillet and let it get hot before adding garlic, ginger, and red chile peppers; cook and stir until fragrant, about 1 minute. Return chicken to the skillet; cook and stir until the chicken is nearly cooked through, 3 to 5 minutes.
• 4.Whisk 1/4 cup rice wine, 1/4 cup soy sauce, 1/4 cup cornstarch, sugar, water, vinegar, and sesame oil together in a bowl; pour over the chicken mixture. Cook until the sauce begins to bubble, 3 to 5 minutes. Add peanuts and green onion; cook and stir 1 minute more.