Authentic Beef Fajita Marinade Recipes

BEST FAJITA MARINADE

Best Fajita Marinade image

The best fajita marinade recipe is here for you to enjoy! If you're obsessed with fajitas like we are we're sharing the best beef marinade secret with you!

Provided by The Typical Mom

Time 10m

Number Of Ingredients 9

Ingredients

1 tbsp chili powder
1.5 tsp cumin
1 tsp pepper
1 1/4 tsp salt
1 tsp paprika
1 tsp garlic powder
1 tsp Sriracha (dry, powdered)
3 tbsp olive oil
1/3 c water (or beef broth)

Steps:

Mix all spices together well, add olive oil and mix. Then add water or broth and combine well.
Add to a bowl or gallon freezer bag with meat and mix well (using your hands to massage it into the meat works best).
Put mixture into a gallon bag, zip, and store in fridge overnight.

Nutrition Facts : ServingSize 3 oz, Calories 71 kcal, Carbohydrate 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 432 mg

FAJITA MARINADE I

Fajita Marinade I image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

BEEF FAJITA MARINADE

Beef Fajita Marinade image

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

Provided by Olivia

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup fresh lime juice
¼ cup tequila
2 cloves garlic, minced
1 tablespoon chopped cilantro
1 teaspoon dried, crushed Mexican oregano
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper

Steps:

Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.

Nutrition Facts : Calories 46.9 calories, Carbohydrate 3.3 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.5 g, Sodium 3.2 mg, Sugar 0.4 g

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