Authentic Anchor Bar Buffalo Chicken Wings Recipes

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AUTHENTIC ANCHOR BAR BUFFALO CHICKEN WINGS



Authentic Anchor Bar Buffalo Chicken Wings image

This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version. Makes 6 Servings of Buffalo Chicken Wings (6 per person)

Provided by Firems911

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

36 chicken wings (one wing makes 2 pieces, the "flat" and the "drum")
1 tablespoon vegetable oil
1 teaspoon salt
1 cup all-purpose flour
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon salt
6 tablespoons louisiana hot sauce (Frank's is the brand used in Buffalo)
6 tablespoons unsalted butter or 6 tablespoons margarine
celery rib
blue cheese dressing

Steps:

  • Preheat oven to 425 degrees F.
  • If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
  • While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
  • After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
  • These are always served with celery sticks and blue cheese dressing on the side.

AUTHENTIC ANCHOR BAR BUFFALO CHICKEN WINGS



Authentic Anchor Bar Buffalo Chicken Wings image

Try the original Buffalo chicken wing recipe from the Anchor Bar in Buffalo, NY. The wings are deep-fried and then tossed in a spicy sauce.

Provided by John Mitzewich

Categories     Appetizer

Time 22m

Yield 5

Number Of Ingredients 4

2 1/2 pounds chicken wings (12 to 16 whole wings separated into "flat" and "drummette" pieces)
Neutral cooking oil (like canola or peanut ; for frying)
1/2 cup Anchor Bar Wing Sauce (medium)
For serving: blue cheese dressing and celery sticks

Steps:

  • Gather the ingredients.
  • Dry wing pieces well with paper towel.
  • Heat a large pot filled with 2 to 3 inches of the cooking oil to 350 F. Set the oven to warm.
  • Place a few wings at a time in the hot oil to fry. Do not crowd the pot.
  • Fry for 10 to 12 minutes until they are golden brown and crispy.
  • Remove with a slotted spoon to a baking sheet and place in the oven to keep warm while you cook the remaining wings.
  • After all of the wings are cooked, transfer to a large mixing bowl. Pour the hot sauce over the hot wings and toss with a spoon or spatula to completely coat.
  • Serve immediately with celery and blue cheese dressing on the side. Enjoy.

Nutrition Facts : Calories 366 kcal, Carbohydrate 1 g, Cholesterol 30 mg, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, Sodium 189 mg, Sugar 0 g, Fat 40 g, ServingSize 32 chicken wings (5 servings), UnsaturatedFat 0 g

ANCHOR BAR BUFFALO WINGS



ANCHOR BAR BUFFALO WINGS image

Categories     Chicken

Number Of Ingredients 14

36 chicken wing pieces (one wing makes 2 pieces - the "flat" and the "drum")
1 tablespoon vegetable oil
1 tsp salt
1 cup all-purpose flour
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon salt
6 tablespoons Louisiana hot sauce (Frank's is the brand used in Buffalo)
6 tablespoons unsalted butter or margarine
celery sticks
blue cheese dressing

Steps:

  • Preheat oven to 425 degrees F. If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned. While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off. After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat. These are always served with celery sticks and blue cheese dressing on the side.

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