Austrian Liptauer Recipes
AUSTRIAN LIPTAUER RECIPE
The Austrian Liptauer is made of thick Cottage Cheese. In Austria it's known as Topfen, in Germany as Quark.
Provided by Helene Dsouza
Categories Snack
Time 5m
Number Of Ingredients 13
Steps:
- Grab a bowl and add the soft butter together with the quark and mix well. See that no bits are left and the mixture is smooth.
- Clean, rinse the Onion and Garlic and chop fine, add them to the quark/butter mix.
- Throw in the rest of the spices and salt to the combination and mix it well.
- Garnish with red capsicum, pickled cucumbers and capers.
Nutrition Facts : Calories 80 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 301 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LIPTAUER CHEESE
Steps:
- In a bowl cream together the cream cheese and the butter, add the paprika, the capers, the anchovies, the shallot, the caraway seeds, and salt and pepper to taste, and combine the mixture well. Pack the cheese into a crock and chill it, covered, for 1 day to let the flavors develop. Serve the cheese with the crackers.
LIPTAUER KäSE (AUSTRIA)
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread.
Provided by GiddyUpGo
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
- Serve on pumpernickel or rye bread.
Nutrition Facts : Calories 205.7, Fat 14.6, SaturatedFat 8.9, Cholesterol 41.4, Sodium 832, Carbohydrate 5.8, Fiber 0.4, Sugar 0.4, Protein 13.1
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