Aussie Honey Joys Corn Flake Cookies Recipes
HONEY JOYS
Steps:
- Pre-heat your oven to 170°C/340°F/150°C fan-forced. Line your muffin tins with cupcake liners or patty pans.
- Put the cornflakes into a large bowl. Roughly chop and add the nuts if using.
- Add the sugar, butter and honey to a small pot on the stove. Heat on medium low, string until the sugar dissolves. Increase the heat to medium and continue to cook until the mix is foamy.
- Put the bowl with cornflake mix on a heatproof surface. Pour the butter mix over the cornflakes, mixing as you got to. Working quickly mix the cornflakes until evenly coated.
- Spoon into muffin tins, packing them slightly as you go.
- Bake in the oven for ten minutes. Remove and add sprinkles if using. Allow to cool completely at room tempreature on in the fridge before serving.
- To serve pop onto a plate and enjoy! Perfect for a kid's party, lunch boxes or afternoon tea. Delicious!
AUSSIE HONEY JOYS - CORN FLAKE COOKIES
No Australian children's party is complete without these caramel-y and crunchy corn flake morsels. You can add peanuts if you have them handy. If you have gluten issues, please make sure your corn flakes are gluten free.
Provided by Betty Bramanis @RecipesandSmallTalk
Categories Cookies
Number Of Ingredients 4
Steps:
- Pre-heat your oven to 150oC/300oF and line 2 x 12 patty case trays with paper cases.
- Melt the butter, sugar and honey (I use the microwave). Add the cornflakes and mix well.
- Spoon into the paper cases and bake for 10 minutes. Cool completely and serve when cold. Best made the day of serving.
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