RUM BALLS
Rum balls are the easiest 4-Ingredient Christmas treat! NO BAKE and NO MELTING CHOCOLATE! Where chocolate and coconut meet condensed milk and crushed cookies with a hint of rum to make the BEST treats to give as gifts OR serve to your guests!
Provided by Karina
Categories Christmas
Time 20m
Number Of Ingredients 8
Steps:
- Set up a work station with a large ziplock bag and rolling pin (or a food processor); a large bowl for mixing; and a shallow bowl with 3/4 cup of coconut for rolling in.
- Place the cookies in ziplock bag, seal and crush with the rolling pin. Alternatively, crush in the food processor until fine crumbs form. It's ok if there are some slightly larger pieces.
- Add the crushed cookies, coconut, cocoa powder, condensed milk, rum and vanilla to the large bowl. Mix the ingredients well using a wooden spoon, then your hands once it gets too thick. (If mixture is too thick, mix in 1-2 tablespoons milk).
- Scoop out a tablespoonful of mixture and roll into a 1 - 1 1/2 inch ball, then roll in coconut until completely covered. Place on a baking sheet or tray and repeat until all the mixture has been rolled into balls.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 282 kcal, Carbohydrate 15 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 42 mg, Fiber 1 g, ServingSize 1 serving
AUSSIE CHRISTMAS RUM BALLS
This recipe has been used in our family for many years. It uses everyday ingredients and comes together in just a few minutes. I looked for similar on 'Zaar and couldn't find anything. Charlotte J has advised that Vita Brits (I prefer these to Weet-Bix) are available in the US @ http://www.aussieproducts.com/Aboutus.asp
Provided by An_Net
Categories Dessert
Time 10m
Yield 24 balls
Number Of Ingredients 7
Steps:
- Mix together well in a bowl.
- Cover in the fridge for ½ hour. (That's what we do in Australia.).
- (Yours could probably sit in the bowl in the snow.).
- Shape into balls and roll in coconut or chocolate sprinkles.
Nutrition Facts : Calories 70.8, Fat 2.6, SaturatedFat 1.9, Cholesterol 5.7, Sodium 21.8, Carbohydrate 9.7, Fiber 0.4, Sugar 9.2, Protein 1.5
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