STEAK WITH CREAMY GARLIC SHRIMP
Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! Pan Seared OR Grilled! Tastes just like something out of a restaurant, this low carb steak recipe is ready on the table in less than 15 minutes. The sauce is out of this world...you will even impress yourself!
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Pat steaks dry with paper towel. Season with salt and pepper.
- Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.
- Transfer steaks to a warm plate; set aside.
- Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside.(For grill: grill seasoned shrimp while brushing with melted butter until done.)
- To the same skillet, add the remaining butter, add the garlic, sauté until fragrant (about one minute). (If grilling meats, you will need to grab a pan or skillet for this step.)
- Pour in the white wine (or broth), and allow to reduce to half, while scraping any bits off of the bottom of the pan.
- Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper to your taste.
- Add the shrimp back into the pan; sprinkle with the parsley, and stir through.
- Serve with steaks.
Nutrition Facts : Calories 560 kcal, Carbohydrate 2 g, Protein 55 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 290 mg, Sodium 257 mg, ServingSize 1 serving
STEAK & SHRIMP WITH MUSHROOMS AND BRIE
A concotion I came up with and found very delicious. Hope you too like it. A nice romantic meal for two or have it for company. This is also great on the barbecue.
Provided by Manami
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat saute pan until very hot.
- Add garlic oil, salt and pepper to steak on both sides.
- Add to saute pan and cook 4 minutes on one side and 1 minute on the other side.
- Add shrimp & heat for 1-1/2 minutes, after a total of 4 minutes on second side; remove to a warm plate.
- Deglaze pan with wine, add mushrooms, mustard, brie and butter.
- Stir until well blended.
- Pour over steak and shrimp.
- Serve hot!
Nutrition Facts : Calories 720.1, Fat 51.5, SaturatedFat 25.5, Cholesterol 210.9, Sodium 597.4, Carbohydrate 9.2, Fiber 1, Sugar 4.8, Protein 47
STIR-FRIED SHRIMP AND MUSHROOMS
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.
Nutrition Facts : Calories 132 calories, Fat 3g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
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