Auntie Ems Sweet Potato Souffle Recipes
PINEAPPLE SWEET POTATO SOUFFLE
My daughter requested a sweet potato souffle with pineapple on top similar to what her boyfriend's family makes. This is what I came up with. Now it is a holiday tradition in our family.
Provided by Ruth Messenger
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 44.5 g, Cholesterol 70.4 mg, Fat 13.3 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 192.6 mg, Sugar 33 g
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