Auntie Bonnies Potato Cucumber Salad Recipes

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AUNTIE BONNIE'S POTATO CUCUMBER SALAD



Auntie Bonnie's Potato Cucumber Salad image

This recipe is posted on the www.sparkrecipes.com website. Sounds good for those summertime picnics. :-) Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press.

Provided by senseicheryl

Categories     Potato

Time 30m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 9

2 -3 cups new potatoes, cubed
1 tablespoon dill, fresh (or chives or parsley)
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon prepared horseradish
1/4 cup flax seed oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 -3 cups cucumbers, cubed

Steps:

  • In a medium pot, boil the cubed potatoes in water until they can be pierced easily with a fork.
  • In a small bowl, whisk together the chosen herb, mustard, vinegar, horseradish, oil, salt and pepper.
  • Once the potatoes are done, drain and rinse under cold water until cool. In a medium bowl, mix together the potatoes, cucumber, and dressing just before serving.

Nutrition Facts : Calories 127.1, Fat 9.3, SaturatedFat 0.9, Sodium 136.5, Carbohydrate 10.5, Fiber 1.5, Sugar 1.2, Protein 1.4

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