Very Berry Baked Doughnuts Recipes
BAKED DOUGHNUTS
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Provided by sal
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
- In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
- Bake 12 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 43.7 g, Cholesterol 67.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 259.2 mg, Sugar 19.3 g
BERRY-FILLED DOUGHNUTS
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. -Ginny Watson, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Brunch
Time 25m
Yield 10 doughnuts.
Number Of Ingredients 4
Steps:
- In an electric skillet or deep fryer, heat oil to 350°. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes per side. Drain on paper towels. , Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam., Toss with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 190 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
BEST BAKED DOUGHNUTS EVER
These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes!
Provided by Whisper
Categories Breads
Time 35m
Yield 36 doughnuts
Number Of Ingredients 9
Steps:
- Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
- Add the eggs and mix well.
- Sift together flour, baking powder, salt and nutmeg.
- Add to the butter and sugar mixture.
- Blend in the milk and mix together thoroughly.
- Fill greased muffin tins 2/3 full.
- Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
- Combine remaining 1/2 cup of sugar with the cinnamon.
- Melt remaining 6 tablespoons of butter.
- While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.
Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 24.8, Sodium 130.3, Carbohydrate 16.8, Fiber 0.3, Sugar 8.4, Protein 1.7
VERY BERRY BAKED DOUGHNUTS
Raspberry lemonade yogurt and fresh blueberries turn baked donuts into a Very Berry breakfast treat. We used fat free yogurt and skim milk to reduce calories without sacrificing taste.
Provided by Lauren Keating
Categories Side Dish
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Spray 24 doughnut cups in mini doughnut pans with cooking spray.
- In large bowl, stir together flour, granulated sugar, baking powder and salt. Stir in eggs, 1 cup milk and the yogurt. Fold in blueberries. Fill each doughnut cup 3/4 full.
- Bake 7 to 8 minutes or until doughnuts are puffed and edges pull away from pan. Remove doughnuts from pan. Cool completely on cooling rack, about 30 minutes.
- To make glaze, beat powdered sugar, 1 tablespoon milk and the vanilla with whisk until smooth. Stir in food color to tint glaze pale pink. Dip top of each doughnut into glaze. Decorate with candy sprinkles. Let stand until glaze is set before serving.
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 5 g, TransFat 0 g
More about "very berry baked doughnuts recipes"
BERRY-GLAZED BAKED DOUGHNUTS - OUR BEST BITES
2017-01-23 Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, …
From ourbestbites.com
Reviews 19Estimated Reading Time 3 mins
From ourbestbites.com
Reviews 19Estimated Reading Time 3 mins
- In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth.
See details
BAKED DOUGHNUTS THREE WAYS RECIPE | KING ARTHUR BAKING
Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars …
From kingarthurbaking.com
4.3/5 (267)Calories 260 per servingTotal Time 25 mins
From kingarthurbaking.com
4.3/5 (267)Calories 260 per servingTotal Time 25 mins
- Preheat the oven to 425°F. Lightly grease two standard doughnut pans., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
- The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow., Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim., Bake the doughnuts for 10 minutes.
- Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack., For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar.
- For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar., For frosted doughnuts, see our three easy doughnut glazes.
See details
VERY BERRY BAKED DONUTS - NUTMEG NANNY
2013-06-13 For donuts: Preheat oven to 350 degrees and spray a 6 count donut pan with non-stick spray, set aside. In the bowl to an electric mixer add …
From nutmegnanny.com
Reviews 17Estimated Reading Time 3 minsServings 24Total Time 35 mins
From nutmegnanny.com
Reviews 17Estimated Reading Time 3 minsServings 24Total Time 35 mins
See details
BAKED DOUGHNUTS, OVEN BAKED DONUTS | JENNY CAN COOK
Instructions: Generously grease a 6-cup nonstick doughnut pan including the “holes.”. Combine dry ingredients in a bowl. Combine buttermilk, egg, oil & vanilla in a measuring cup. Add buttermilk mixture to flour mixture, fold until just …
From jennycancook.com
From jennycancook.com
See details
BLUEBERRY-FILLED DOUGHNUTS - HONEST COOKING
2017-05-11 Instructions. In the bowl of a standing mixer fitted with a dough hook, add the milk and the yeast. Stir gently to combine and allow to sit until foamy, about 10 to 15 minutes. In a separate medium bowl, whisk together the …
From honestcooking.com
From honestcooking.com
See details
BEST BAKED BLUEBERRY DONUTS RECIPE - SUGAR AND CHARM
2022-05-16 Cut a 2-inch hole at the end and then pipe the batter into the greased donut pan. Pipe the batter into the donut pan, do not pipe over the donut hole. Bake – In a preheated …
From sugarandcharm.com
From sugarandcharm.com
See details
VERY BERRY BAKED DOUGHNUTS RECIPE - BETTYCROCKER.COM
Raspberry lemonade yogurt and fresh blueberries turn baked donuts into a Very Berry breakfast treat. We used fat free yogurt and skim milk to reduce calories without sacrificing taste.
From cookbookrecipes.wew.selfip.com
From cookbookrecipes.wew.selfip.com
See details
OVEN-BAKED DOUGHNUTS | RICARDO
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously butter the 12 cavities of a doughnut pan. In a bowl, combine flour, cocoa, baking powder, baking soda …
From ricardocuisine.com
From ricardocuisine.com
See details
BEST EVER BAKED DONUTS OF ALL TIME EVER. RECIPE
Bring mixture to a rolling boil. Reduce heat to low and stir in the flour. Stir vigorously until mixture turns into a ball. Transfer ball to a bowl and let cool for about 5-10 minutes. Add the eggs all at …
From somethingswanky.com
From somethingswanky.com
See details
BERRY-FILLED SOURDOUGH DISCARD DOUGHNUTS - BAKE FROM SCRATCH
Instructions. In the container of a blender, process blackberries until puréed. Strain through a fine-mesh sieve into a medium bowl, discarding seeds. Place 1⅔ cups (400 grams) blackberry …
From bakefromscratch.com
From bakefromscratch.com
See details
BERRY-GLAZED BAKED DOUGHNUTS | RECIPE | BAKED DOUGHNUTS, …
Feb 3, 2019 - Delicious & EASY baked doughnut recipe perfect to celebrate all occasions! They come together in just minutes, then customize to your liking! Feb 3, 2019 - Delicious & EASY …
From pinterest.com
From pinterest.com
See details
10 BAKED DOUGHNUT RECIPES YOU CAN MAKE WITHOUT A …
From allrecipes.com
See details
BAKED BLUEBERRY DONUTS | GIRL HEART FOOD®
2018-08-20 Preheat oven to 425 degrees Fahrenheit. Generously spray a 6-count donut pan with cooking spray and set aside. In a large bowl, whisk together the flour, sugar, baking …
From girlheartfood.com
From girlheartfood.com
See details
BAKED LEMON BLUEBERRY DOUGHNUTS (DONUTS) RECIPE + VIDEO
2021-03-16 Preheat oven to 425 degrees F and grease your doughnut pans with butter or non-stick spray. In a large bowl, combine butter, oil and sugar and whisk until smooth and fluffy, …
From thereciperebel.com
From thereciperebel.com
See details
VERY BERRY BAKED DONUTS | BAKED DONUTS, BAKING, …
Oct 24, 2013 - This very berry baked donut is really more a cupcake in donut form but I won't tell on you if you eat it for breakfast. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
See details
BAKED BLUEBERRY DONUTS RECIPE - SUGAR AND SOUL CO
2021-04-14 Allow donuts to cool for 5 minutes in the pan and then invert onto a cooling rack to fully cool! Prepare the glaze while donuts are cooling. In a medium deep bowl, whisk together …
From sugarandsoul.co
From sugarandsoul.co
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
