Aunt Winnies Corn Casserole Recipes

AUNT WINNIE'S CORN CASSEROLE

Aunt Winnie's Corn Casserole image

This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition. It's simple and super tasty!

Provided by Cookin Kelly

Categories Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 cup) box chicken rice-a-roni
1 (11 ounce) can mexicorn
1 (8 ounce) jar jalapeno Cheez Whiz
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 tablespoons butter
2 1/2 cups water

Steps:

Cook Rice-a-roni according to directions on box.
Add corn, cream of mushroom soup, Cheez Whiz and milk.
Place in casserole dish and bake at 375 degrees for 20 minutes.

Nutrition Facts : Calories 422.5, Fat 9.5, SaturatedFat 3.8, Cholesterol 13.2, Sodium 2099.5, Carbohydrate 74.7, Sugar 0.7, Protein 10

CORNY CORN CASSEROLE

Corny Corn Casserole image

Another great recipe from my sister-in-law. Always a favorite at Thanksgiving and Christmas...But great any time of the year.

Provided by Joyce Tevis

Categories Side Casseroles

Time 45m

Number Of Ingredients 6

Ingredients

1 can(s) whole kernal corn
1 can(s) creamed corn
1 pkg corn bread mix i use jiffy
1 - 8 oz sour cream
1 egg beaten
1 stick butter

Steps:

1. Mix all ingredients together except butter, pour into a 9 x 13 greased casserole...slice butter on top. bake 30 mins until bubbly at 350 degrees

AWESOME AND EASY CREAMY CORN CASSEROLE

Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

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