Aunt Violas Pumpkin Cream Pie Recipes

JULIA CHILD'S AUNT HELEN'S FLUFFY PUMPKIN PIE

Julia Child's Aunt Helen's Fluffy Pumpkin Pie image

This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine. As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition? In this pie, Mrs. Child's addition of molasses, extra spices and especially bourbon breathe new life into the filling. If you like your desserts on the spicy side, add an extra tablespoon of molasses and a pinch of black pepper.

Provided by Julia Moskin

Categories pies and tarts, dessert

Time 2h

Yield Two 9-inch pies, 16 to 20 servings

Number Of Ingredients 14

Ingredients

4 eggs
2 15-ounce cans (3 1/2 cups) pumpkin purée
1 cup light brown sugar
1 cup plus 2 tablespoons granulated sugar
Kosher salt
3 tablespoons molasses
3 tablespoons bourbon or dark rum (optional)
3 teaspoons cinnamon
3 teaspoons ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 cup heavy cream
3/4 cup milk, more as needed
2 unbaked 9-inch pie shells, or one 11-inch pie shell (see recipe)

Steps:

Heat oven to 450 degrees and place rack in center of oven. Separate eggs and set aside.
Using a mixer, blender or large bowl, blend pumpkin, the 2 cups of the sugars, 1 teaspoon salt, molasses, bourbon or rum (if using), cinnamon, ginger, nutmeg, cloves, egg yolks, cream and milk until smooth. Add more milk, a tablespoon at a time, if the mixture is stiff: it should be a soft purée.
In a clean bowl, whip egg whites until foaming. Whip in a pinch of salt, then gradually whip in remaining 2 tablespoons sugar until shiny white peaks form. Beat 1/4 of the whites thoroughly into pumpkin mixture; gently fold in the rest.
Immediately ladle filling into the shells, filling to just below the rim of the pan. Place in oven and bake just until rim of crust begins to turn gold, 10 to 15 minutes. Reduce heat to 375 and bake another 25 to 30 minutes, until a tester inserted into the filling 2 inches from the rim comes out clean. (The center should still be a bit wet; it will cook more as it cools.) If the rim of the crust starts to get too brown, cover it with aluminum foil.
Immediately turn oven off, leave door ajar (stick in a wooden spoon to hold it open if necessary) and let sit 20 to 30 minutes more as the oven cools; this will prevent the filling from turning watery. Serve warm, or let cool, wrap tightly and refrigerate for up to 2 days. Let pie come to room temperature before serving.

Nutrition Facts : @context http, Calories 285, UnsaturatedFat 6 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 303 milligrams, Sugar 25 grams, TransFat 0 grams

AUNT ANNIE'S PUMPKIN PIES

Aunt Annie's Pumpkin Pies image

Aunt Annie knows it's as easy to make two pies as it is one. So when you make these spicy pumpkin pies, you can keep one and make a gift of the other.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 16 servings or 2 pies, 8 servings each

Number Of Ingredients 9

Ingredients

2 ready-to-use graham cracker crumb crusts (6 oz. each)
3 eggs, beaten, divided
1 can (29 oz.) pumpkin
1-1/2 cups half-and-half
1/2 cup granulated sugar
1/2 cup packed brown sugar
1-1/2 tsp. pumpkin pie spice
1 tsp. ground ginger
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 400°F.
Brush crusts lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients until well blended.
Pour into crusts.
Bake 15 min. Reduce oven temperature to 350°F. Bake 40 to 45 min. or until knife inserted in centers comes out clean. Cool completely. Serve topped with COOL WHIP.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

AUNT ROXIE'S PERFECT PUMPKIN PIE

Aunt Roxie's Perfect Pumpkin Pie image

Make and share this Aunt Roxie's Perfect Pumpkin Pie recipe from Food.com.

Provided by Desperada

Categories Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup pumpkin
1 cup cream
1 pinch salt
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon pumpkin pie spice
2 eggs
1 pie shell

Steps:

Mix all ingredients.
Pour into pie shell.
Bake at 425 for 15 minute Then reduce heat to 350 and bake for 40 to 50 minutes longer, until done.

Nutrition Facts : Calories 428.3, Fat 24, SaturatedFat 10.8, Cholesterol 106.2, Sodium 219.7, Carbohydrate 50, Fiber 1.4, Sugar 33.8, Protein 5

AUNT NELL'S PUMPKIN PIE

Aunt Nell's Pumpkin Pie image

Every Thanksgiving celebration in my family since I have been alive has included this pumpkin pie, my great-great Aunt Nell's. It has converted more than one pumpkin pie hater, including my father. Serve with a dollop of whipped cream.

Provided by AngelaTN

Categories Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup strained pumpkin (I use canned)
3/4 cup sugar
3 tablespoons margarine, melted
2 eggs
2/3 cup milk
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon cinnamon

Steps:

Blend all ingredients.
Pour into uncooked pie shell.
Bake at 350 for 45 minutes.

Nutrition Facts : Calories 196.3, Fat 8.4, SaturatedFat 2.2, Cholesterol 74.3, Sodium 103.5, Carbohydrate 28.1, Fiber 0.3, Sugar 25.4, Protein 3.3

More about "aunt violas pumpkin cream pie recipes"

FLUFFY PUMPKIN CREAM PIE RECIPE - A SPICY PERSPECTIVE

Web Oct 14, 2020 For the Filling: Using an electric mixer, whip the heavy cream with 1 teaspoon vanilla and 1/4 cup powdered sugar, until firm peaks …
From aspicyperspective.com
4.8/5 (12)
Total Time 4 hrs 50 mins
Category Dessert
Calories 540 per serving

Cut the butter into small cubes and place in the freezer to make sure it's very cold. Add the flour and salt to the food processor and pulse. Pour a couple ounces of your favorite booze over ice to chill. Then add the cold butter to the flour mixture and pulse until it's finely chopped and mixed into the flour. It should resemble oatmeal or little pellets. One tablespoon at a time, pulse in the chilled booze (not the ice cubes) until it clumps together. It should be firm, not sticky. Mine usually takes 4 tablespoons. Dump the dough onto a piece of plastic wrap and form into a disk. Wrap and refrigerate for at least thirty minutes.
Using an electric mixer, whip the heavy cream with 1 teaspoon vanilla and 1/4 cup powdered sugar, until firm peaks form. Transfer to another bowl, cover and refrigerate. Then beat the cream cheese until light and fluffy. Slowly, beat in the pumpkin puree. Add a little at a time and scrape the bowl regularly, to ensure there are no clumps.

See details

PUMPKIN CREAM PIE - THE BAKERMAMA

Web Nov 21, 2014 Preheat oven to 350°F. Generously butter a 9-inch pie plate and set aside. Make the crust: In a large bowl, whisk together the flour, …
From thebakermama.com
Estimated Reading Time 5 mins

In a large bowl, whisk together the flour, brown sugar, pumpkin pie spice and salt. Cut in the butter with a pastry blender or two knives in opposite directions until a crumbly mixture forms. Add the cold water and mix well with your hands until a soft ball of dough forms.
Flatten dough out in the bottom of the buttered pie plate and press down and up the sides of the pie plate until dough hangs over the sides of the plate and a crust is formed. Trim around the edges of the pie plate and discard excess dough. Flute the edges of the crust. Place in the refrigerator while you prepare the filling.

See details

THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION

Web Oct 26, 2014 In a medium saucepan, bring 1 cup of sugar and the water to a boil and whisk until the sugar has dissolved. Remove pan from the heat and allow to cool for 5 minutes. Pour sugar syrup over the cranberries …
From sallysbakingaddiction.com

See details

EASY PUMPKIN ICE CREAM PIE - AVERIE COOKS

Web Jul 14, 2022 1 teaspoon pumpkin pie spice whipped cream or whipped topping for serving, optional Instructions Make the crust: Preheat oven to 350F and spray a 9-inch pie dish with cooking spray; set aside. In a …
From averiecooks.com

See details

PUMPKIN CREAM PIE RECIPE - SOMETHING SWANKY

Web Instructions. Whisk together the pudding mix and milk. Allow to thicken (takes about 5 minutes). Fold in half of the Cool Whip and mix until fully incorporated.
From somethingswanky.com

See details

PUMPKIN CREAM CHEESE PIE - AVERIE COOKS

Web Sep 28, 2022 To the large bowl with the cream cheese and sugar mixture, add the eggs, pumpkin puree, pumpkin pie spice, vanilla, salt, and beat on medium-high speed until smooth, about 2 to 3 minutes, scraping the …
From averiecooks.com

See details

PUMPKIN CREAM PIE WITH CHOCOLATE CHIPS! — BUNS IN MY …

Web Aug 12, 2020 Bake for 7 minutes. Cool completely. Once the pie crust has cooled, make the filling by adding the pumpkin, 2 cups of Cool Whip, vanilla pudding, evaporated milk, cream cheese, chocolate chips, and …
From bunsinmyoven.com

See details

JULIA CHILD'S AUNT HELEN'S FLUFFY PUMPKIN PIE - BIGOVEN.COM

Web Heat oven to 450 degrees and place rack in center of oven. Separate eggs and set aside. Using a mixer, blender or large bowl, blend pumpkin, the 2 cups of the sugars, 1 …
From bigoven.com

See details

HEALTHY EASY PUMPKIN PIE, BEST PUMPKIN PIE | JENNY CAN COOK

Web Nov 20, 2014 1 2/3 cups all-purpose flour (aerate before measuring) 1 Tablespoon sugar 1/4 teaspoon salt 1/3 cup milk (reduced fat or whole milk) 1/3 cup vegetable oil (I use …
From jennycancook.com

See details

PUMPKIN CREAM PIE - BUILD YOUR BITE

Web Oct 24, 2022 How to make no bake pumpkin pie. Step 1: Add the heavy cream to a large mixing bowl. Use mixers to beat the heavy cream until stiff peaks form. Set aside the …
From buildyourbite.com

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE - FOOD52

Web Oct 7, 2021 Directions Heat oven to 450°F and place a rack in center of oven. Separate the eggs and set aside. Using a mixer, blender, or large bowl, blend the pumpkin, both …
From food52.com

See details