Aunt Susies Gooey Butter Cake Recipes

MOM'S GOOEY BUTTER CAKE

Steps:

• 1. Preheat oven to 350F. Place dry cake mix, butter, and 2 eggs in a mixing bowl.
• 2. Mix together.
• 3. Press into a greased 9" x 13" cake pan, pushing the sides up slightly to hold the filling.
• 4. For the filling: Mix cream cheese, remaining 2 eggs, and powdered sugar in a mixing bowl.
• 5. Blend until smooth.
• 6. Pour filling into crust.
• 7. Bake for 35 minutes.
• 8. Let cool. Serve at room temperature. Store in refrigerator.

AUNT SUSIE'S DREAMSICLE CAKE

Steps:

• Cut angel food cake into bite-sized cubes and place in an even layer in a 9 x 13 GLASS pan.
• Drain the mandarin oranges, reserving liquid.
• Add enough water to the liquid to equal 1 cup.
• Layer the mandarin oranges over the cake.
• Pour the 1 cup of juice and water into a saucepan and add the jello.
• Bring to a boil, stirring constantly.
• Pour into a large bowl and let cool for 1/2 hour.
• Add the sherbet, Cool Whip, sugar and vanilla.
• Mix well and pour over the cake and oranges.
• Run a knife through the cake to make sure it is distributed evenly throughout.
• Refrigerate until set (best over-night).
• NOTE: It is very important to use a glass pan as a metal pan will rust easily.