Aunt Stellas Chocolate Chip Cookies Recipe 455 Recipes

AUNT CORA'S WORLD'S GREATEST COOKIES

Aunt Cora's World's Greatest Cookies image

Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!

Provided by Mary Hays

Categories Desserts Cookies Drop Cookie Recipes

Time 1h45m

Yield 48

Number Of Ingredients 8

Ingredients

1 cup margarine, softened
1 cup peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 cups unbleached all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 154 calories, Carbohydrate 18.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 99.8 mg, Sugar 13 g

AUNT STELLA'S ICE BOX COOKIES

Aunt Stella's Ice Box Cookies image

This recipe is over 100 years old. These cookies need to be chilled over night, but outside of that they only take about a half hour to make. This recipe makes a lot, but they will keep in a covered jar for a long time.

Provided by littleturtle

Categories Dessert

Time 35m

Yield 144 cookies

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1 1/2 cups fat (or 3/4 cup butter or margarine & 3/4 cup crisco)
3 eggs, beaten
2 teaspoons vanilla
1 1/4 cups nuts, chopped
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon orange extract
4 cups flour

Steps:

Beat fat and sugars until creamy; add eggs and vanilla, and beat until well mixed.
Add remaining ingredients and mix well.
Divide dough into two long rolls, and place in a narrow pan in the freezer to chill overnight.
Pre-heat oven to 375°F.
Slice very thin and bake on an ungreased cookie sheet at 375°F for 8-10 minutes.
Remove from pan to cool.

Nutrition Facts : Calories 51.9, Fat 2.9, SaturatedFat 1.2, Cholesterol 6.7, Sodium 26.2, Carbohydrate 5.9, Fiber 0.2, Sugar 2.9, Protein 0.7

AUNT STELLA'S CHOCOLATE CHIP COOKIES RECIPE - (4.5/5)

AUNT STELLA'S CHOCOLATE CHIP COOKIES Recipe - (4.5/5) image

Provided by janriff924

Number Of Ingredients 8

Ingredients

1- 12 oz Milk Chocolate Chips
2 Sticks oleo
1 C Sugar
2 Eggs
2 tsp Vanilla
2 1/2 C Flour
1 tsp baking soda
1 tsp salt

Steps:

Cream oleo and sugar together then add other ingredients. Bake at 375 for 10 - 12 minutes

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