Mixed Fruit And Cheese Ball Recipes
FRUITY CHEESE BALL
Perfect for your next party, this cheese ball is a tasty combination of Cheddar and cream cheese, with fruity crushed pineapple and a touch of spicy ginger.
Provided by chefcatie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine Cheddar cheese and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add pineapple and ginger; mix well. Chill in the refrigerator for 2 hours.
- Shape cheese mixture into a ball and roll in crushed sunflower seeds.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 4.7 g, Cholesterol 38.6 mg, Fat 14.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 7.9 g, Sodium 162.9 mg, Sugar 3.1 g
DRIED FRUIT CHEESE BALL
A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!
Provided by DEBBYE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
- Form into a ball and roll in chopped nuts. Chill for at least 3 hours.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g
MIXED FRUIT AND CHEESE BALL
Make and share this Mixed Fruit and Cheese Ball recipe from Food.com.
Provided by Cookinggina
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cream cheese, cheddar, sour cream and coriander; mix well. I usually use my hands for this. :).
- Add the fruit.
- Shape into a ball and roll in pecans.
- Wrap in plastic wray and refrigerate until serving.
- Serve with apples and/or crackers.
Nutrition Facts : Calories 160.7, Fat 14.3, SaturatedFat 6.9, Cholesterol 32.1, Sodium 104.2, Carbohydrate 5.5, Fiber 0.9, Sugar 3.1, Protein 3.9
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