Aunt Sadies Brisket Recipes

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AUNT LINDA'S BRISKET



Aunt Linda's Brisket image

From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce.

Provided by Oolala

Categories     Roast Beef

Time 3h10m

Yield 4-5 serving(s)

Number Of Ingredients 6

4 -5 lbs beef brisket
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 (1 1/4 ounce) package onion soup mix
1 cup chili sauce, Heinz is best
1/2 cup white wine

Steps:

  • Preheat oven to 350 degrees F.
  • Mix the brown sugar, vinegar, soup mix, chili sauce and white wine in a saucepan and bring to a boil.
  • Simmer for a couple of minutes.
  • Place a large piece of foil in the bottom on a large casserole so that the brisket could be covered with some tenting by the foil.
  • Put the brisket on top of the foil in the casserole pan.
  • Pour the sauce over the meat and and seal the foil over the brisket close but with a little bit of a tent on top.
  • Cook for 3-4 hours until tender.
  • Slice meat thinly, against the grain.

Nutrition Facts : Calories 1645.9, Fat 123.2, SaturatedFat 49.5, Cholesterol 336, Sodium 1419.8, Carbohydrate 42.4, Fiber 2.3, Sugar 29.7, Protein 80.2

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