Aunt Rosella S Banana Salad Recipes

AUNT ROSELLA'S BANANA SALAD

Aunt Rosella's Banana Salad image

This is dated 1983 in my mom's cookbook and attributed to my lovely Aunt Rosella--where she got the recipe, we don't know. I remember eating this as a kid and loving it. Wonderful use of bananas

Provided by pamela t.

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
1/2 cup sugar
4 tablespoons water
1 tablespoon vinegar
1/4 cup chopped peanuts
4 -6 bananas

Steps:

Chop peanuts.
Mix egg, sugar, water, and vinegar. Put in heavy saucepan.
heat until low boil, stirring constantly until thickened.
Cool.
Cut each banana in half and peel. Now slice each in half again.
Place on platter sliced sides up.
Cover bananas with sauce and sprinkly with chopped peanuts.

Nutrition Facts : Calories 272.6, Fat 6.1, SaturatedFat 1.1, Cholesterol 52.9, Sodium 20.7, Carbohydrate 53.5, Fiber 3.8, Sugar 39.9, Protein 5.2

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