Halloween Sandwich Treats Recipes
HALLOWEEN SANDWICH TREATS
Turn simple sandwiches into an impressive Halloween spread. We like to serve these with hot pumpkin or squash soup.
Provided by HollyLQuinn
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice each of the 4 olives in half. Set aside.
- Spread 1 oz cream cheese on 4 of the slices of pumpernickel.
- Chop remaining olives and divide evenly, spreading over top of the 4 cream cheese-topped slices.
- Top 4 sandwiches with remaining slices. Using a knife or large cookie cutter, cut each into a pumpkin shape.
- Use small dots of cream cheese to attach eyes of reserved sliced olives.
- VARIATION: Following directions above, make pumpkin-shaped peanut butter & jelly sandwiches. Use dots of peanut butter to attach raisins for eyes and mouth.
- Serve with slices of pumpkin bread cut into spooky shapes with cookie cutters, if desired.
Nutrition Facts : Calories 257.1, Fat 11.7, SaturatedFat 5.8, Cholesterol 31.2, Sodium 520.6, Carbohydrate 31.6, Fiber 4.2, Sugar 1.2, Protein 7.2
CUTE HALLOWEEN SANDWICHES
I make these for my grandchildren. You can change the cutter shape and food coloring to suit any occasion, but this is a surefire trick-or-treat winner! -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 sandwiches.
Number Of Ingredients 7
Steps:
- Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and one portion orange with yellow and red food coloring. Leave remaining portion white., Using a 3-in. candy corn-shaped cookie cutter, cut two pieces from each bread slice. Spread honey nut cream cheese over eight bread cutouts. Layer with peanut butter and bananas; drizzle with honey. Top with remaining bread cutouts. Decorate top of sandwiches with tinted cream cheese to resemble candy corn.
Nutrition Facts :
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