Aunt Melodys Vidalia Onion Casserole Recipes

EASY VIDALIA ONION CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole dish.
• In a large saucepan, melt butter.
• Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
• Remove from heat.
• Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
• Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
• Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
• Delicious!

VIDALIA CASSEROLE

Steps:

• In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.

AUNT MELODY'S VIDALIA ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Melt the butter in a large skillet, add onions and saute until soft.
• Remove from heat and add sour cream.
• Mix thoroughly.
• Scoop half of the onion mixture into a small greased casserole dish.
• Top with parmesan cheese.
• Layer with remaining onion mixture and 1/4 cup parmesan cheese.
• Sprinkle the top with Ritz crackers.
• Bake for 30 minutes at 350 degrees.

VIDALIA ONION CASSEROLE

Steps:

• Preheat oven to 350F.
• Cut onions in quarters and slice very thin.
• Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
• Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
• Pour over stuffing in casserole dish.
• Mix eggs, milk, salt and pepper.
• Pour mixture over onions and sprinkle cheese over top.
• Bake for 45 minutes or until slightly brown.

VIDALIA ONION CASSEROLE

Steps:

• Boil the onions until tender; drain.
• Heat 4 tablespoons of the butter in a skillet and saute the onions.
• Beat the eggs and milk together.
• Add the onions, half the cracker crumbs, the cheese, and salt and pepper to taste.
• Bake in a buttered casserole at 375°F for 35 minutes.
• Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs.
• Top the casserole with the buttered crumbs and bake for 15 minutes longer.