BRUSCHETTA WITH RICOTTA-LEMON SPREAD
This quick appetizer comes together in minutes, and the spread will keep in the refrigerator up to a week.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Brush baguette slices with olive oil, grill until toasted. Rub slices with raw garlic clove.
- Stir together ricotta, zest, olive oil, basil, and oregano. Season with salt and pepper. Spread can be refrigerated, in an airtight container, up to 1 week.
LEMON RICOTTA CAKE
The addition of ricotta cheese to this lemon cake results in an airy, light, fluffy, and moist cake. The glaze will take it to another level. But if you prefer no glaze just sprinkle with powdered sugar.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Mix cake flour, baking powder, baking soda, and salt into a large bowl.
- Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat until well combined. Beat in ricotta cheese, lemon juice, lemon zest, lemon extract, and vanilla extract until well blended. Add flour mixture and mix until batter is smooth. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
- Meanwhile, mix together powdered sugar, lemon juice, and lemon zest. Drizzle glaze over cooled cake.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 44.2 g, Cholesterol 82.4 mg, Fat 15.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 9.4 g, Sodium 336.3 mg, Sugar 27.2 g
LEMON-PEPPER RICOTTA SPREAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bake bread 10 to 12 minutes in a preheated 325 degree F oven to toast.
- Gently squeeze liquid from ricotta in paper towels. Combine the ricotta with cream cheese in food processor and add the zest and juice of 1 lemon, thyme, garlic and pepper. Process until smooth and transfer to a serving dish. Serve with toast.
RICOTTA CHEESE SPREAD WITH LEMON AND HERBS
Fresh and fast, this delightful recipe came to me some years back from a cookbook entitled, well, "Fresh and Fast". Because you are working with fresh herbs, feel free to experiment with whatever you are able to get the freshest. This spread has a nice, light feel and taste, and beats dip-in-a-can any day of the week.
Provided by windy_moon
Categories Spreads
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Empty the container of ricotta into a strainer and place over a bowl.
- Cover and refrigerate for at least 4 hours or overnight. (You can cut down the drain time several ways - 1) don't bother to drain at all, you'll just have a lot more moisture in your final product 2) drain at room temperature for 1 hour or 3) just drain for as long as you have patience and then, proceed!).
- Combine drained ricotta, garlic, 1/2 teaspoon of the lemon zest, 1/2 teaspoon of the thyme leaves, salt and pepper.
- Stir until blended.
- Mound onto the center of a shallow bowl or serving plate and drizzle with oil.
- Sprinkle the remaining 1/2 teaspoon of lemon zest and 1/2 teasonpoon of thyme over the top. Garnish with strips of basil.
- Serve with crackers, bread, or raw vegetables.
- *I used the 4 hour drain time as the cooking time for this recipe*.
Nutrition Facts : Calories 123.5, Fat 10.3, SaturatedFat 4.9, Cholesterol 27.1, Sodium 64.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 6
RICOTTA-LEMON SPREAD
This lemony spread is a healthy way to add zest to a sandwich. Try it on our Carrot Sandwich with Avocado.
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Stir together ricotta and goat cheese until smooth. Stir in zest. Season with salt and pepper. Spread can be refrigerated, in an airtight container, up to 1 week.
More about "ricotta lemon spread recipes"
LIGHT AND ZESTY LEMON RICOTTA SPREAD — FINCH HOLLOW
From finchhollow.com
Author Kelli KayEstimated Reading Time 3 mins
RICOTTA DIP RECIPE (WITH HERBS & LEMON) + SERVING TIPS
From craftbeering.com
RECIPE: DECADENT RICOTTA LEMON LOAF | ITALIAN SONS AND …
From orderisda.org
ITALIAN LEMON RICOTTA CAKE | LIGHT & MOIST RECIPE
From thisitaliankitchen.com
LEMON RICOTTA SPREAD | SEA SALT GALLEY KAT
From seasaltgalleykat.com
WHIPPED RICOTTA WITH LEMON - SAPORITO KITCHEN
From saporitokitchen.com
LEMON RICOTTA PASTA - BUDGET BYTES
From budgetbytes.com
LEMON RICOTTA PASTA - THE ORIGINAL DISH
From theoriginaldish.com
BEST LEMON RICOTTA PASTA RECIPE - HOW TO MAKE LEMON RICOTTA …
From delish.com
CROSTINI WITH LEMON-BASIL RICOTTA SPREAD - RECIPES | PAMPERED …
From pamperedchef.com
CROSTINI WITH LEMON PEPPER RICOTTA SPREAD - RECIPES - PAMPERED …
From pamperedchef.com
LEMON-RICOTTA CAKE
From foodandwine.com
LEMON GARLIC BAKED RICOTTA | RECIPETIN EATS
From recipetineats.com
BLUEBERRY LEMON RICOTTA CHEESE MUFFINS RECIPE
From dobbernationloves.com
10-MINUTE WHIPPED RICOTTA RECIPE | FORK IN THE KITCHEN
From forkinthekitchen.com
LEMON-THYME WHIPPED RICOTTA RECIPE | EATINGWELL
From eatingwell.com
THE BEST LEMON RICOTTA PANCAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST LEMON RICOTTA PASTA - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CROSTINI WITH LEMON PEPPER RICOTTA SPREAD - RECIPES - PAMPERED …
From pamperedchef.ca
LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE
From stage.element.allrecipes.com
10 BEST RICOTTA CHEESE SPREAD RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love