Aunt Melodys Vidalia Onion Casserole Recipes

EASY VIDALIA ONION CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole dish.
• In a large saucepan, melt butter.
• Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
• Remove from heat.
• Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
• Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
• Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
• Delicious!

VIDALIA CASSEROLE

Steps:

• In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.

VIDALIA ONION CASSEROLE

Steps:

• Boil the onions until tender; drain.
• Heat 4 tablespoons of the butter in a skillet and saute the onions.
• Beat the eggs and milk together.
• Add the onions, half the cracker crumbs, the cheese, and salt and pepper to taste.
• Bake in a buttered casserole at 375°F for 35 minutes.
• Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs.
• Top the casserole with the buttered crumbs and bake for 15 minutes longer.

VIDALIA ONION CASSEROLE

Steps:

• Peel and chop onions. Then saute the onions in the butter. Let onions cool. Beat eggs and sour cream together and add to onion mix. Stir in salt and pepper. Pour into a 9 by 11 inches baking pan. spread cheese on the top. Bake for 20 min at 450, then reduce heat to 325 and bake an additional 20 minute.
• Optional: Add hot pepper sause to taste with the salt and pepper to give it a less sweet taste and a little kick.

VIDALIA ONION CASSEROLE

Steps:

• Preheat oven to 350F.
• Cut onions in quarters and slice very thin.
• Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
• Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
• Pour over stuffing in casserole dish.
• Mix eggs, milk, salt and pepper.
• Pour mixture over onions and sprinkle cheese over top.
• Bake for 45 minutes or until slightly brown.

ONION CASSEROLE

Steps:

• Peel onions, slice very thin.
• place in shallow 2 1/2 qt.
• greased casserole dish.
• Place layer of Swiss cheese over onions Layer onions and swiss cheese ONLY ONCE.
• Combine in large bowl: flour, milk, salt and Tobasco.
• Beat until smooth.
• Add egg, beat again.
• Pour over onions and cheese.
• Bake 35-40 min.
• at 350°, in 9x13" pyrex dish.