CRUSTACEAN-INSPIRED GARLIC NOODLES AND ROASTED CRAB
Crustacean garlic noodles and roasted crab secret recipes. They are as close as the real ones from their 'secret kitchen'.
Provided by Rasa Malaysia
Categories Vietnamese Recipes
Time 50m
Number Of Ingredients 15
Steps:
- Rinse the yellow noodles with running water to discard the oil from the noodles. Drain and set aside.
- Heat up a pot of water until boiling. Add the noodles into the boiling water and cook the noodles. Do not overcook as the noodles will turn soggy. Transfer the noodles out and drain dry.
- Prepare the garlic sauce using a saute pan on medium to low heat. Add the butter into the pan and when it melts, add the garlic and saute until aromatic but not browned. Add all the seasonings into the pan, stir to combine well. Transfer the garlic sauce into a small bowl.
- To serve, just toss all the noodles with the garlic sauce. Add the cheese, toss to combine well. Serve immediately.
- Clean and chop the crab into small pieces. Heat up the butter in a wok (between medium to low heat) and saute the garlic until aromatic, but not brown. Add in the black peppers, chicken bouillon powder, and then add in the crab and stir well. Add in the sugar and cook the crab until half done.
- Dish out and bake it in the oven at 350°F (175°C) for 25-30 minutes. Serve hot with garlic noodles.
Nutrition Facts : Calories 567 calories, Carbohydrate 111 grams carbohydrates, Cholesterol 147 milligrams cholesterol, Fat 49 grams fat, Fiber 4 grams fiber, Protein 22 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 4 people, Sodium 1293 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat
ASIAN GARLIC NOODLES
This quick and easy Asian garlic noodles recipe takes just 20 minutes to make. The combo of soy sauce, oyster sauce, butter, and parmesan is an umami blast!
Provided by Sarah
Categories Noodles
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles/pasta according to package instructions. If using fresh noodles, you may simply need to blanch them. (Reserve some of the pasta cooking water, as you may need it in the sauce later.)
- Meanwhile, heat the butter in a large skillet over medium heat and add the garlic. Cook for 5 minutes, until lightly caramelized, and stir in the turmeric (if using), oyster sauce, soy sauce, brown sugar, and sesame oil. Stir for 1 minute and add the scallions.
- After 30 seconds, to let the scallions wilt, toss in the cooked pasta and parmesan cheese. If the sauce is too thick, add a few tablespoons of the noodle cooking water to loosen them up. Serve!
Nutrition Facts : Calories 468 kcal, Carbohydrate 68 g, Protein 14 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 34 mg, Sodium 510 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
HONEY-GARLIC NOODLES
These honey-garlic noodles are perfect as is, or as a side dish served with chicken, steak, or a fried egg or tossed with your favorite stir-fried veggies. The recipe comes together very quickly, so get everything diced, sliced, minced, and prepped first.
Provided by Dennis Prescott
Categories HarperCollins Noodle Vegetarian Sesame Sesame Oil Honey Ginger Garlic Lime Juice Chile Pepper
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Make the sauce:
- In a small bowl, combine the sauce ingredients. Stir and set aside.
- Make the noodles and friends:
- Bring a large pot of salted water to a boil and cook the noodles according to the package directions. When 1 minute of cooking time remains and the noodles are softened but firm, drain.
- In a wok, heat the sunflower oil over medium-high heat. When the oil is hot, add the noodles and ginger and stir-fry for 2 minutes, keeping the noodles moving the entire time.
- Pour in the sauce and cook for 1 minute, tossing to ensure that the noodles are completely coated. Turn off the heat.
- Toss in the scallions, squeeze the juice of the halved lime on top, and sprinkle on the sesame seeds. Give everything a good toss to mix and combine.
- Serve with the lime wedges and fresh cilantro or spicy greens.
CRUSTACEAN-INSPIRED GARLIC NOODLES RECIPE
Make and share this Crustacean-Inspired Garlic Noodles Recipe recipe from Food.com.
Provided by afaivre
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the noodles with cold water and set aside.
- Heat up a pot of water and let it boil.
- Boil the noodles in the hot water until they are done, drain the water, and set aside to cool down the noodles.
- In a pan, saute the garlic with the olive oil in medium heat. The purpose is to infuse the olive oil with garlicky flavor.
- Discard the garlic and then add in 4 tablespoons of butter and turn the heat to low.
- Add in the chicken bouillon powder, garlic powder, oyster sauce and blend well. Set aside to let it cool.
- Once the garlic mixture is cool and the noodles are cool at room temperature, pour the garlic mixture over the noodles and toss them together to blend well. Add in the grated Parmesan cheese, toss well, and serve immediately.
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