Homemade Biscuit Mix Substitute Copycat Clone Recipes

HOMEMADE BISQUICK MIX

Homemade Bisquick Mix image

It's easy to make Bisquick mix with a few simple ingredients.

Provided by Stephanie Manley

Categories Breads

Time 20m

Number Of Ingredients 7

Ingredients

10 cups all-purpose flour
3/8 cup baking powder
1 teaspoon cream of tartar
1 1/4 cup powdered milk
1 1/2 tablespoons salt
1/4 cup sugar
1 pound vegetable shortening

Steps:

Mix all ingredients together and store in an airtight container.

Nutrition Facts : Calories 955 kcal, Carbohydrate 106 g, Protein 17 g, Fat 50 g, SaturatedFat 14 g, Cholesterol 15 mg, Sodium 1110 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

HOMEMADE BISCUIT MIX ( SUBSTITUTE / COPYCAT / CLONE )

Homemade Biscuit Mix ( Substitute / Copycat / Clone ) image

Make and share this Homemade Biscuit Mix ( Substitute / Copycat / Clone ) recipe from Food.com.

Provided by Darlene Summers

Categories Breads

Time 35m

Yield 5 batches of biscuits

Number Of Ingredients 7

Ingredients

8 cups all-purpose flour
1 1/2 cups powdered milk (non-fat dry milk)
1/4 cup baking powder
1 tablespoon salt
1 1/2 cups shortening
2 cups biscuit mix
1/3-1/2 cup water

Steps:

Stir all the dry ingredients together until thoroughly mixed.
Cut the shortening in till well mixed.
Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
When ready to use-- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
Turn out on a floured towel or cabinet surface.
Roll out about 3/4-inch thick.
Cut with glass or biscuit cutter.
Bake for 12 to 15 minutes at 450°.
This will make about a dozen 2-inch biscuits.

MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE

Make Your Own Bisquick Mix - Clone, Substitute image

This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.

Provided by Ruth Sayers

Categories < 15 Mins

Time 10m

Yield 12 cups

Number Of Ingredients 5

Ingredients

10 cups all-purpose flour
1/3 cup featherweight baking powder (no sodium)
1/4 cup Splenda sugar substitute or 1/4 cup sugar
1 tablespoon salt substitute
2 cups Butter Flavor Crisco

Steps:

Mix together dry ingredients.
Cut in shortening until mix resembles cormeal.
Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.

Nutrition Facts : Calories 697.2, Fat 35.2, SaturatedFat 13.9, Cholesterol 19.1, Sodium 8.1, Carbohydrate 83.7, Fiber 3, Sugar 1.2, Protein 10.8

BISQUICK® SUBSTITUTE

Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

HOMEMADE BISCUIT MIX

Homemade Biscuit Mix image

Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!

Provided by DAVES_POOKY

Categories Bread Quick Bread Recipes Biscuits

Time 15m

Yield 48

Number Of Ingredients 5

Ingredients

10 cups all-purpose flour
½ cup baking powder
2 tablespoons white sugar
2 teaspoons salt
1 ¼ cups vegetable oil

Steps:

Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
Store in an airtight container in a cool, dry place for up to three months.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 21 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 341.2 mg, Sugar 0.6 g

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