Aunt Marions Sweet Potato Casserole Recipes

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AUNT MARGARET'S SWEET POTATO CASSEROLE



Aunt Margaret's Sweet Potato Casserole image

My great-aunt made an incredible sweet potato casserole for our holiday dinners. I've lightened it up a bit, but we love it just the same. -Beth Britton, Fairlawn, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 12 servings.

Number Of Ingredients 14

3 pounds sweet potatoes (about 3 large), peeled and cubed
TOPPING:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
3/4 cup old-fashioned oats
1/8 teaspoon salt
1/3 cup cold butter, cubed
FILLING:
1/2 cup sugar
1/2 cup 2% milk
2 large eggs, lightly beaten
1/4 cup butter
1 teaspoon vanilla extract
2 cups miniature marshmallows

Steps:

  • Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Meanwhile, make topping by combining flour, brown sugar, oats and salt; cut in butter until crumbly. , Drain potatoes; return to pan. Beat until mashed. Add sugar, milk, eggs, butter and vanilla; mash. Transfer to a broiler-safe 13x9-in. baking dish. Sprinkle topping over potato mixture. , Bake, uncovered, until topping is golden brown, 40-45 minutes; let stand 10 minutes. Sprinkle with marshmallows. If desired, broil 4-5 inches from heat until marshmallows are puffed and golden, 30-45 seconds.

Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 134mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 4g fiber), Protein 5g protein.

AUNT ROBYN'S SIMPLE SWEET POTATO CASSEROLE



Aunt Robyn's Simple Sweet Potato Casserole image

I detested this stuff growing up...it was bland sometimes bitter & always the dish that MANY at my family gatherings would pass on over the years. Some years ago I became intrigued by wanting to make this traditional holiday fare into something that would be scrumptious to taste and be eaten up, so I worked and experimented. Finally I came up with this recipe. My family really LOVES it and often friends and family go back for 2nd and 3rd helpings. Without further ado.. here is Sweet Potato/Yam casserole.

Provided by Robyn in DFW

Categories     Potato

Time 2h15m

Yield 6-10 serving(s)

Number Of Ingredients 7

7 yams or 7 sweet potatoes
1/2 cup butter
1 1/2 teaspoons cinnamon
2 teaspoons vanilla extract
1 cup dark brown sugar
1/4 cup caramel sauce
white miniature marshmallow

Steps:

  • Preheat oven at 400°F.
  • Take washed yams/sweet potatoes and wrap in foil.
  • Place wrapped yam/sweet potatoes in oven with seam of foil up.
  • Bake for 1 1/2 hours or till done.
  • Take foil off and let cool for 10 - 15 minutes.
  • Peel skin off of each potato, which comes off super easy, and put each potato in a large mixing bowl.
  • Add butter, cinnamon, vanilla, brown sugar to sweet potatoes and mix with an electric mixer. Make sure it is mixed well with no clumps.
  • Take mixture and add to a 2 1/2 quart or 13x9 bake dish which has been buttered or sprayed with cooking spray.
  • Spoon over the top the caramel sauce.
  • Return to oven at 375°F for 20 minutes
  • Cover top with mini marshmallows--enough to cover the whole top of dish. Return to oven for 10 more minutes. The marshmallows should be melted and crispy but not dark browned.
  • Take out and let sit for 10- 20 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 314.5, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.8, Sodium 172.2, Carbohydrate 45.5, Fiber 0.4, Sugar 35.5, Protein 0.4

AUNT SIS'S SWEET POTATO CASSEROLE



Aunt Sis's Sweet Potato Casserole image

Make and share this Aunt Sis's Sweet Potato Casserole recipe from Food.com.

Provided by Kelly L.

Categories     Yam/Sweet Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

4 medium sweet potatoes, cooked and mashed
1 1/3 cups sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup brown sugar
2 eggs, beaten
1/2 cup butter
1/2 cup corn flakes, crushed
1/4 cup chopped pecans

Steps:

  • Mix together potatoes, sugar, spices, eggs, and 1/2 stick butter. Put in a greased dish at 400 degrees for 20 minutes.
  • Mix together the cornflakes, pecans, sugar, and 1/2 stick melted butter. Mix together and spread over the potatoes. Return to oven and bake another 10 minutes.

Nutrition Facts : Calories 361.6, Fat 15.2, SaturatedFat 7.9, Cholesterol 77, Sodium 169.8, Carbohydrate 55.4, Fiber 2.4, Sugar 43.1, Protein 3.2

AUNT BETTY'S SWEET POTATO CASSEROLE



Aunt Betty's Sweet Potato Casserole image

My favorite dish! Typically served as a side dish, but this is sweet enough to serve as dessert. Cook time does not include cooking and mashing the sweet potatoes.

Provided by Sammy Mae

Categories     Yam/Sweet Potato

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 11

3 cups cooked & mashed sweet potatoes
1 cup sugar
1/2 teaspoon salt
2 eggs
1/4 cup margarine
1/2 cup milk
1 teaspoon vanilla
1/3 cup oleo, melted (I use margarine)
1 cup light brown sugar
1 cup chopped pecans
1/2 cup flour

Steps:

  • Mix first seven ingredients and spread in a 13" x 9" baking dish.
  • Mix topping ingredients and spread over sweet potato mixture.
  • Bake 25 minutes in 350 degree oven.

Nutrition Facts : Calories 376.2, Fat 16.7, SaturatedFat 2.7, Cholesterol 36.7, Sodium 246.3, Carbohydrate 55, Fiber 3.1, Sugar 39.5, Protein 4

AUNT MARION'S SWEET POTATO CASSEROLE



Aunt Marion's Sweet Potato Casserole image

This recipe belongs to my ex-husband's aunt (Aunt Marion). It was my favorite dish she prepared for every Christmas and Easter dinner. It wasn't right if this dish was missing from the meal! The Jack Daniel's Whiskey gives the casserole a nice taste but the alcohol cooks out it. I don't even like sweet potatoes but I love this dish! I've met a lot of people who said the same thing! I'm sure it will be your favorite way to eat sweet potatoes too!

Provided by Karen Hollis @willowbird35

Categories     Potatoes

Number Of Ingredients 11

4-6 - raw sweet potatoes
1 stick(s) butter or margarine
1 cup(s) milk
1 teaspoon(s) ground cinnamon
1/2 cup(s) brown sugar, firmly packed
1 tablespoon(s) jack daniels whiskey
TOPPING
1 cup(s) pecans, in pieces
1/2 stick(s) butter or margarine, softened
1/2 cup(s) brown sugar (firmly packed)
2 cup(s) corn flakes (crushed)

Steps:

  • Pre-heat oven to 350 degrees. Trim ends off sweet potatoes and cut in half and boil in a pan of lightly salted water until tender. Allow to cool and slide off skins and mash until smooth and creamy.
  • Add butter, milk, cinnamon, and brown sugar into mashed sweet potatoes and Jack Daniels whiskey. Stir until well blended.
  • Pour mixture into a well-greased 13"x9" baking dish. Place into a pre-heated oven for 30 minutes or until bubbly.
  • Chop up pecans and place in a bowl. Mix in crushed cornflakes, brown sugar and softened butter. Mix until crumbly and sprinkle over the top of the potatoes. Put back into oven for 15 min. Cool and serve.

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