Aunt Marions Banana Bread Recipes

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AUNT HOLLY'S BANANA BREAD



Aunt Holly's Banana Bread image

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Categories     Chocolate     Fruit     Breakfast     Brunch     Bake     Christmas     Kid-Friendly     Banana     Winter     Edible Gift     Cookie     Small Plates

Number Of Ingredients 8

3 to 4 ripe bananas
1/4 cup melted butter
1 cup sugar
1 1/2 cups flour
1/4 teaspoon salt
1 egg, beaten
1 teaspoon baking soda
Chocolate chips (as many as you want!)

Steps:

  • Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.

MY AUNT'S BANANA BREAD



My Aunt's Banana Bread image

I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I've ever tasted!! No extra buttering required ;)

Provided by tangyh

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

3 ripe bananas, mashed
1 teaspoon distilled white vinegar
1 ½ cups white sugar
½ cup butter, softened
2 eggs, beaten
2 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
½ cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
  • Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 54.8 g, Cholesterol 51.3 mg, Fat 14.1 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 6.7 g, Sodium 263.6 mg, Sugar 32.7 g

AUNT MARION'S FRUIT SALAD DESSERT



Aunt Marion's Fruit Salad Dessert image

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
1 can (11 ounces) mandarin oranges, drained
3 bananas, sliced
2 unpeeled red apples, cut into bite-sized pieces
FRUIT SAUCE:
1 cup cold whole milk
3/4 cup sour cream
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.

Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.

AUNT CARRIE'S BANANA BREAD



Aunt Carrie's Banana Bread image

This not "just another" banana bread. I've made it time and time again throughout the years. It's from an old and yellowed recipe clipping (50 plus years old) from my local newspaper that my great aunt had written her own success notes beside. My aunt was a caterer, and she writes that this banana bread was her most requested treat for her teas and luncheons.

Provided by Fauve

Categories     Breads

Time 1h5m

Yield 16 5x9 loaf

Number Of Ingredients 8

1/2 cup shortening
1 cup sugar
2 eggs
4 medium bananas
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup pecans, chopped

Steps:

  • Cream shortening and sugar.
  • Add unbeaten eggs.
  • Beat well.
  • Blend in well-mashed bananas.
  • Add flour in which soda and salt have been sifted together.
  • (Batter should be about the same consistency as a cake batter. If too stiff, add a small dash of milk. If too thin, add small amount of flour.) Stir in pecans.
  • Pour into a greased and floured 5 x 9 inch loaf pan.
  • Bake at 350* for about 50 minutes or until done.

Nutrition Facts : Calories 220.8, Fat 9.7, SaturatedFat 2.1, Cholesterol 26.4, Sodium 233.4, Carbohydrate 31.7, Fiber 1.5, Sugar 16.3, Protein 3

GREAT AUNT MARIE'S BANANA NUT BREAD



Great Aunt Marie's Banana Nut Bread image

My great Aunt Marie bakes this moist yummy bread for all our family gatherings. Not even being Diagnosed with breast cancer stops her. she spreads Pineapple cream cheese in between slices for a yummy sandwich

Provided by GingerlyJ

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 12-20 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 (8 ounce) package cream cheese
2 cups sugar
2 large eggs
3 cups flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 very ripe bananas, mashed
1 cup chopped toasted pecans
1/2 teaspoon vanilla extract

Steps:

  • beat butter and cream cheese with an electric mixer.
  • gradually add sugar and beat until light and fluffy.
  • add eggs one at a time blending after each addition.
  • combine flour and next 3 ingriedient'.
  • sgradually add to butter mixture, beating on low speed.
  • stir in banana, pecans and vanilla.
  • spoon into greased and floured 8x4 inch breadpans.
  • bake at 350 for 1 hour
  • shelding with aluminum foil for last 15 minutes.
  • remove from pans and cool 30 minutes on wire racks.

Nutrition Facts : Calories 444.4, Fat 18.2, SaturatedFat 7.5, Cholesterol 66.2, Sodium 252.7, Carbohydrate 65.8, Fiber 2.5, Sugar 37.5, Protein 6.9

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