Aunt Lous Hermit Cookies Recipe Card Recipes

HERMIT COOKIES

Steps:

• Whisk together the flour, baking soda, and spices. Set aside.
• In a large bowl, cream together the sugar and butter until soft & fluffy. Add the eggs and mix well. Slowly add the coffee and mix well.
• Add the dry ingredients and stir until completely incorporated.
• Fold in the raisins and nuts.
• Cover the bowl and refrigerate. Chill for at least 1 hour, longer okay.
• Pre-heat oven to 400 degrees Fahrenheit. Grease baking sheets, or line with a sheet of parchment paper.
• Drop the dough by Tablespoons onto prepared sheet pan.
• Flatten the dough slightly with the palm of hand.
• Bake for 10 - 12 minutes or until golden brown and set on top.
• Cool on wire rack.

OLD-FASHIONED HERMIT COOKIES

Steps:

• Gather the ingredients.
• Preheat the oven to 375 F. Lightly grease a cookie sheet or line it with parchment paper. Set aside.
• In a medium bowl, mix the flour, baking soda, salt, nutmeg, cinnamon, and cloves, if using. Set aside.
• With the help of an electric mixer, or in the large bowl of a standing mixer, beat the vegetable shortening, butter, and brown sugar until light and fluffy.
• Once the fats are creamed with the sugar, add the egg and cold coffee. Beat on low speed until well blended.
• Little by little, add the flour mixture into the butter mixture and stir until well combined. Use low speed to fold all of the ingredients into a sticky dough. Stop the mixer once you have a nice creamy consistency.
• Fold in the dates or raisins and the walnuts.
• Drop the cookie dough by rounded teaspoon or small cookie scoop onto the prepared cookie sheet, leaving about 2 inches between cookies. They will spread out when cooking.
• Bake in the preheated oven for 8 to 10 minutes, or until light brown.
• Remove the cookies immediately and place them on top of a cooling rack. As they cool off, the texture will get chewier.
• Enjoy!

CHOCOLATE HERMIT COOKIES

Steps:

• 1. Heat oven 350 degree's. parchnent line a sheet pan, or grease well. In a stainless bowl place the chocolate. Heat water in a saucepan. Bring to low boil. Place bowl of chocolate in water. Stir over water until melted. Set aside.
• 2. in a bowl place sugar, brown sugar and butter. Mix together well. Mix in the eggs. Add the milk and vanilla. Mix well.
• 3. stir in chocolate and blend well. Combine dry ingredients together. Add to chocolate mixture. Mix in raisins and nuts. Drop by teaspoon fulls on to sheet pan.
• 4. Bake 350 degree's 10-15 minutes. Move to rack to cool.

OLD FASHIONED HERMITS

Steps:

• 1. Cream the butter and sugar, add the egg and beat well.
• 2. Sift together the flour, baking soda, salt, cloves, cinnamon and ginger.
• 3. Mix together the molasses and water.
• 4. Add alternately to creamed mixture, fold in raisins and chopped nuts.
• 5. Batter will be quite thick.
• 6. Spread out on floured surface and cut into shape.
• 7. Bake on cookie sheet 20 minutes at 375 degrees.

HERMIT BAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening and sugar until smooth. Stir in the molasses and egg. Dissolve the baking soda in warm coffee; stir into the molasses mixture. Combine the flour, salt, cinnamon and cloves; Gradually stir into the batter. Mix in raisins. Form dough into 4 long strips lengthwise on the cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven. Cool for 5 minutes on the cookie sheets then cut each strip into 2 inch bars while still warm.