AUNT KAY'S PORK CHOPS CASSEROLE
Make and share this Aunt Kay's Pork Chops Casserole recipe from Food.com.
Provided by Peggy Benisch
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9" x 13" pan with cooking foil, shiny side in; spray with cooking spray lightly.
- Place 4 to 6 medium sized chops inside; season with salt and pepper.
- Top in 3rds: Make 2 cups instant rice to fill one-third, center third is a can of drained baby green peas, last third place 4 medium peeled and cut-up potatoes.
- Chop one small onion over all.
- Dollop margarine in small chunks over top.
- Season with salt and pepper again.
- Roll up excess foil to seal casserole on top and ends.
- Bake at 350 degrees Fahrenheit for 1-1/2 hours.
- Yummy Casserole!
- Instead of the green peas I have used green beans or corn before to change the flavor on the chops, but I like the peas best!
Nutrition Facts : Calories 877.3, Fat 30.4, SaturatedFat 8.5, Cholesterol 137.3, Sodium 266, Carbohydrate 93.4, Fiber 11.3, Sugar 8.5, Protein 55.3
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