Aunt Kathys Cheese Wedges Recipes

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AUNT KATHY'S CHEESE WEDGES



Aunt Kathy's Cheese Wedges image

This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!

Provided by LEMASSEY

Categories     Cheese Appetizers

Time 20m

Yield 12

Number Of Ingredients 7

1 ½ cups grated Cheddar cheese
1 cup mayonnaise
½ cup butter, softened
1 cup chopped black olives, drained
½ teaspoon seasoned salt
½ teaspoon curry powder
6 English muffins, split

Steps:

  • Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
  • Preheat oven broiler.
  • Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
  • Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 14.5 g, Cholesterol 42.1 mg, Fat 28.7 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 10.3 g, Sodium 484.6 mg, Sugar 0.3 g

AUNT KATHY'S CHEESE WEDGES



Aunt Kathy's Cheese Wedges image

This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!

Provided by LEMASSEY

Categories     Cheese Appetizers

Time 20m

Yield 12

Number Of Ingredients 7

1 ½ cups grated Cheddar cheese
1 cup mayonnaise
½ cup butter, softened
1 cup chopped black olives, drained
½ teaspoon seasoned salt
½ teaspoon curry powder
6 English muffins, split

Steps:

  • Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
  • Preheat oven broiler.
  • Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
  • Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 14.5 g, Cholesterol 42.1 mg, Fat 28.7 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 10.3 g, Sodium 484.6 mg, Sugar 0.3 g

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