Aunt Joanies Potato Salad Recipes

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AUNT TC'S POTATO SALAD



Aunt TC's Potato Salad image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
10 pounds red potatoes
2/3 cup sweet pickle relish
1/2 cup yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika, plus additional for sprinkling
12 large hard-boiled eggs, quartered
1/2 red onion, diced
1/2 green bell pepper, diced
3 to 4 cups mayonnaise

Steps:

  • Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
  • Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.

SALLY'S POTATO SALAD



Sally's Potato Salad image

Provided by Food Network

Time 20m

Yield 5 cups

Number Of Ingredients 8

3 pounds small Yukon Gold potatoes
Large pinch salt
1/2 cup freshly chopped Italian parsley leaves
1/4 cup fresh tarragon leaves, chopped
1/2 cup whole-grain mustard
1 cup mayonnaise
1 tablespoon capers
Freshly ground black pepper

Steps:

  • Bring a large pot of generously salted water to a boil. Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool.
  • Cut the potatoes into halves or quarters, and place in a bowl. Mix all ingredients, except for potatoes, together in a separate bowl. Gently fold in the mayonnaise mixture into the potatoes.

AUNT JOANIES POTATO SALAD



AUNT JOANIES POTATO SALAD image

Categories     Potato     Drink

Number Of Ingredients 6

9 big potatos
½ c chopped onions
1 c chopped celery
½ jar mixed sweet pickles
4-5 boiled eggs
Sprinkle celery seed over top

Steps:

  • Boil potatoes with the skin. Let cool then peel potatoes. Add in remaining ingredients.

AUNT J'S BEST POTATO SALAD



Aunt J's Best Potato Salad image

This is a great potato salad that my Aunt makes--my favorite non-garlic, non-blue cheese salad! Recipe time counts standing time.

Provided by Dwynnie

Categories     Potato

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 lbs new potatoes
1 cup mayonnaise
1/2 cup sour cream
1/8 cup apple cider vinegar
1/4 cup sugar
1/4 tablespoon white pepper
1/2 tablespoon dry mustard
1/2 tablespoon Worcestershire sauce
1 pinch celery seed
1 teaspoon lemon juice
1 tablespoon fresh parsley, chopped
1/2 tablespoon fresh chives, chopped
1/4 cup minced onion
1/4 cup minced celery
salt, to taste

Steps:

  • Peel and cook the potatoes to medium soft and then drain, slice, and cool.
  • Mix the mayonnaise and sour cream together, then mix in the remaining ingredients.
  • Fold the dressing into the potatoes and let the salad stand at least 3 hours, or overnight.

Nutrition Facts : Calories 530.6, Fat 26.3, SaturatedFat 6.7, Cholesterol 27.9, Sodium 473.8, Carbohydrate 70.1, Fiber 5.6, Sugar 19, Protein 6.6

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