Aunt Jills Corn Pudding Recipes

AUNT LINDA'S CORN PUDDING

Aunt Linda's Corn Pudding image

We've tested many corn pudding recipes and this version has no eggs, butter, or cheese. Not traditional, but boy is it good. The flavor of corn shines bright along with the sweet Jiffy cornbread. It's a no-frills corn pudding with terrific flavor. A simple Thanksgiving or Christmas side dish.

Provided by Rhonda Gibson

Number Of Ingredients 5

Ingredients

2 can(s) cream style corn (14.75 oz each)
2 can(s) whole kernel corn, drained (15.25 oz each)
2 stick butter, melted
2 box Jiffy corn muffin mix (8.5 oz each)
1 pkg sour cream (16 oz)

Steps:

1. Preheat oven to 350 degrees.
2. Butter or spray 9x13 baking dish.
3. Mix everything in a large bowl. *You can add a couple of tablespoons of sugar if you want this on the sweeter side.)
4. Pour into a buttered 9x13 dish.
5. Bake in the preheated oven for about 60 minutes. Make sure the middle is not "jiggly" before taking it out of the oven. Sometimes it will look done and be nice and golden brown but the middle is not cooked.

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