Very Berry Mug Cake Recipes

MIXED BERRY CRISP IN A MUG

Mixed Berry Crisp in a Mug image

This warm, sweet summer treat can be enjoyed any time of year, thanks to frozen berries. Try it for breakfast or even dessert-it's that good.

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 8

Ingredients

2 tablespoons quick-cooking oats, such as Quaker Quick Oats
2 tablespoons brown sugar
2 tablespoons walnuts, chopped
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold unsalted butter
3/4 cup frozen mixed berries
Plain or flavored Greek yogurt, for serving

Steps:

Combine the oatmeal, sugar, walnuts, flour and cinnamon in a large mug. Using a fork, cut in the butter until the texture becomes crumbly.
Place the berries on top of the crumble mixture and microwave on high power for 2 minutes, until the fruit starts to bubble and slightly thicken. Stir to bring the crumble to the surface and serve with a dollop of yogurt on top.

BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY

Berry Chocolate Mug Cake Recipe by Tasty image

Here's what you need: all-purpose flour, cocoa powder, sugar, baking powder, vegetable oil, milk, chocolate chips, whipped cream, blueberry, raspberry, fresh mint

Provided by Matthew Johnson

Categories Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons all-purpose flour
2 tablespoons cocoa powder
3 tablespoons sugar
¼ teaspoon baking powder
3 tablespoons vegetable oil, or canola oil
¼ cup milk
3 tablespoons chocolate chips
whipped cream, to serve
blueberry, to serve
raspberry, to serve
fresh mint, to serve

Steps:

Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
Microwave on high for 1 minute 30 seconds. Let cool completely.
Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
Enjoy!

Nutrition Facts : Calories 202 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams

MAQUI BERRY MUG CAKE

Maqui Berry Mug Cake image

A very quick recipe that isn't all too unhealthy! However much I love sweets, I rarely bake extremely sweet cakes! Baking is absolutely NOT an exact science, so do play around with the sweetness to find the exact amount and kind of sugar you'd like to use. Additionally, this recipe can be made vegan by substituting dairy milk for a non-dairy alternative! I use tartar and baking soda instead of Baking Powder, but both can be used. I prefer whole wheat flour over all purpose flour, so please go with what you prefer.

Provided by Vaishnavi J.

Categories Dessert

Time 9m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons whole wheat flour or 4 tablespoons all-purpose flour
1/4 teaspoon cream of tartar and 1/8 tsp baking soda or 1/2 teaspoon baking powder
1/2 tablespoon maqui berries
3 tablespoons brown sugar
1 1/2 tablespoons coconut oil
4 tablespoons milk
1/4 teaspoon nutmeg (optional) or 1/4 teaspoon maple syrup (optional)
7 cranberries (optional) or 7 chocolate chips (optional)

Steps:

Add the 3 tablespoons of the flour and all of the brown sugar, maqui berry powder, baking powder (or both baking soda and cream of tartar) and any dry, powdered form seasoning of your choice to a mug. It is perfectly okay to have mixed in all 4 tbsps of the flour at the very start.
Stir these dry ingredients.
When done, add the oil, milk, and any liquid seasoning and stir.
Add the remaining 1 tablespoon of flour and stir. It is perfectly okay to have mixed in all 4 tbsps of the flour at the very start.
Fold in any of the optional solid chunkier ingredients such as the cranberries or chocolate chips. This cake is very versatile so there are multiple ingredients you may use. Stir in sprinkles if you want to add.
Microwave for about 45 - 75 seconds. It should be done by a minute, but it may depend on your particular microwave.
Let it sit for about a minute before you dig in!

Nutrition Facts : Calories 474.2, Fat 23.4, SaturatedFat 19.2, Cholesterol 8.5, Sodium 356.7, Carbohydrate 65, Fiber 3.2, Sugar 40.3, Protein 6

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