Aunt Jennys Granola Recipes

EASY HOMEMADE GRANOLA

Easy Homemade Granola image

I like to use thick oats when I can find them. Be sure to keep an eye on the granola towards the end -- you want it well browned but not overdone. You can add raisins, dried cherries or other dried fruit after it's done and cooled. Jenny Jones

Time 40m

Yield 6 cups

Number Of Ingredients 6

Ingredients

4 cups rolled oats (not quick oats)
1 cup chopped nuts (I use walnuts, almonds & pecans)
3 Tablespoons shredded sweetened coconut
1/3 cup brown sugar (1/4 cup works too)
1/4 cup pure maple syrup
3 Tablespoons vegetable oil

Steps:

Preheat oven to 325° F.
Place all ingredients on an ungreased baking pan.
Combine well using your hands.
Bake about 30 - 35 minutes, stirring at 20 minutes, then check every 5 minutes. Bake until well browned - watch carefully.
Remove from oven and cool in pan. Don't under-bake.

AUNT JENNY'S GRANOLA

Aunt Jenny's Granola image

Number Of Ingredients 7

Ingredients

3 cups old fashioned oats
2 cups nuts (cashews, pecans and/or almonds)
3/4 cup natural coconut
1/4 cup vegetable oil
6 tablespoons maple syrup
3/4 teaspoons salt
1 cup dried fruit (raisins, craisins, cherries, etc.)

Steps:

Mix together the first three ingredients in a large bowl.
Mix the next three ingredients together until emulsified.
Stir liquid into oat mixture to coat. Divide onto two cookie sheets and spread evenly.
Cook in 260 degree oven for 1 hour or until golden brown. Stir and flip mixture every 20 min.

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