Aunt Helens Green Congealed Salad Recipes
13 EASY CONGEALED SALADS MAKING A COMEBACK
Say u0022hellou0022 to the retro congealed salads your grandma used to make. They may not sound delicious, but they're light, sweet, and totally to die for!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
AUNT HELEN'S GREEN CONGEALED SALAD
Posted in response to a request. I rec'd this recipe from my aunt in 1971. Prep times are estimates; I don't recall how long it takes to chill the Jello "til thickened."
Provided by Impera_Magna
Categories Fruit
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jellow in boiling water; add vinegar; chill til thickened.
- Whip evaporated milk; fold into thickened jello together with remaining ingredients.
- Turn into buttered 8 cup mold and chill til firm.
Nutrition Facts : Calories 116, Fat 6.2, SaturatedFat 1.7, Cholesterol 6.5, Sodium 157.4, Carbohydrate 11.6, Fiber 1, Sugar 7.4, Protein 4.7
ALTON BROWN MA MAE'S CONGEALED CHRISTMAS SALAD
Steps:
- Sprinkle the gelatins in a 9 by 13 glass-baking dish and slowly stir in the boiling water. Cool to room temperature, then refrigerate approximately 30 minutes or just until gelatin begins to set. (If the gelatin sets, you won't be able to stir in the goodies.)
- Meanwhile, in a medium size bowl, combine the canned pineapple and its juice, with the pecans and the whole cranberry sauce. Add mixture to slightly thickened gelatin and stir until thoroughly combined. Return to refrigerator until firmly set. Cover with plastic wrap until ready to serve.
- *Don't substitute with low-sugar or sugar-free. Neither will set properly.
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