The Big Potato Recipes

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PERFECT BAKED POTATO



Perfect Baked Potato image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  • Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

THE BIG POTATO



The Big Potato image

Make and share this The Big Potato recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Potato

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

2 tablespoons butter (or margarine)
1 (12 ounce) smoked sausage, beef, Hillshire Farm, cut into 1/2-inch cubes
1 bell pepper, green, chopped
1 onion, chopped
6 large potatoes, baked
3/4 cup sour cream
1/2 cup milk
salt, to taste
black pepper, to taste
1 1/2 cups cheese, cheddar, shredded
1/3 cup chives, fresh, chopped

Steps:

  • Preheat oven to 375 degrees. Melt butter in large skillet over medium heat; add sausage, green pepper and onion. Cook, stirring occasionally, 5 to 6 minutes or until vegetables are tender.
  • Slice potaotes in half lengthwise. Scoop potato out of each half, leaving a 1/4 inch thick shell. Combine potato pulp, sour cream, milk, salt and black pepper in large bowl, mashing until smooth. Stir in sausage mixture, cheese and chives. Spoon mashed potato mixture into potato shells.
  • Place filled potato shells on large baking pan. Bake 30 minutes or until tops are lightly browned and filling is hot.

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