Potatoe Salad Jamies Way Recipes
POTATOE SALAD JAMIE'S WAY
I found this recipe along time ago but I have altered it the way I like. Took out sour cream and salad dressing. Put in Dukes mayonaise.
Provided by jamie Beecham
Categories Potato Salads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Wash the potatoes and cut into bite size cubes. Not necessary to peel.
- 2. Boil till tender.
- 3. Drain and set aside to cool
- 4. When potatoes are cooled add all the ingredients except the bacon.
- 5. Stir gently to mix up don't use all the salt till you taste and see if more is needed.
- 6. Crumble the bacon and add some into the salad and stir. Sprinkle top with reserved bacon and serve.
GRANDMA JEAN'S POTATO SALAD
Provided by Patrick and Gina Neely : Food Network
Time 3h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.
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