Aunt Helens Carrot Cake Recipes

AUNT GIBBY'S FAMOUS CARROT CAKE

Aunt Gibby's Famous Carrot Cake image

We can see why this carrot cake recipe is famous. It's a delicious, classic carrot cake recipe. The purist in us thinks carrot cake should have raisins, so we added them. They're a great addition. The cake itself is packed with flavor. The icing is really smooth and creamy. The nuts on top add a nice little crunch. So good!

Provided by Kateri Burnett

Categories Cakes

Time 1h10m

Number Of Ingredients 16

Ingredients

AUNT GIBBY'S FAMOUS CARROT CAKE
4 eggs
1 1/2 c only Wesson oil/ my aunt said only use Wesson oil
3 c grated carrots
2 c flour
2 c sugar
2 tsp cinnamon
1 tsp salt
1 tsp soda
1/2 c raisins, optional
ICING
1 16 oz. package, cream cheese
1 stick butter or margarine
3 - 4 c powdered sugar
2 tsp vanilla
walnuts optional to the top of icing

Steps:

1. Add ingredients together mix well. Put in a bundt pan or two round cake pans, spray well with Pam or grease and flour your pan. Bake 350 degree's for 40 min. or until center comes out clean.
2. For icing, whip together cream cheese, butter, powdered sugar and vanilla until a frosting consistency. Frost cake.

AUNT MIL'S CARROT CAKE

Aunt Mil's Carrot Cake image

This recipe might be the reason I was born. While my parents were dating, my mother made this carrot cake recipe from her Aunt Mil for my father. And it was just that good. My family now uses the verb "carrot-caking" as a synonym for "shoveling-it-in-without-stopping-between-bites-because-it's-so-heavenly". Yum. also can make 1 bundt pan.

Provided by Seebee

Categories Dessert

Time 1h40m

Yield 2 loaves

Number Of Ingredients 13

Ingredients

2 cups sugar
4 eggs
1 1/2 cups oil
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
3 cups grated raw carrots
3/4 cup chopped nuts
1/4 cup margarine
3 ounces cream cheese
1 teaspoon vanilla
powdered sugar

Steps:

Grate carrots and chop nuts.
Mix together sugar, eggs, and oil at a low speed until thoroughly blended.
Add dry ingredients, then fold in carrots and nuts.
Bake in two greased and floured loaf pans (or one deep bundt pan).
Bake at 325 degrees F for 1 hour and 10 minutes.
For icing, blend together margarine, cream cheese, and vanilla, slowly adding powerded sugar until the mixture reaches desired consistency Ice when the cake is cooled.

Nutrition Facts : Calories 3568.4, Fat 239.2, SaturatedFat 41.4, Cholesterol 469.8, Sodium 3432.6, Carbohydrate 331, Fiber 14.6, Sugar 212.4, Protein 39.7

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