Cinnamon Roll Coffee Cake Recipe By Tasty Recipes
CINNAMON ROLL COFFEE CAKE
Ready in a twinkling, this fresh-from-the-oven treat will be a sensational, no-fuss addition to any weekend or holiday brunch. Guests will never guess how easy it is to whip up. -Teresa Maag, Leipsic, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13x9-in. baking dish; seal perforations. Set aside icing packet from cinnamon rolls., In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream cheese layer., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Drizzle with contents of icing packet; let stand for 15 minutes before serving. If desired, serve with a dollop of whipped cream sprinkled with additional cinnamon.
Nutrition Facts : Calories 413 calories, Fat 26g fat (12g saturated fat), Cholesterol 102mg cholesterol, Sodium 468mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.
HOMEMADE CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY
Here's what you need: flour, salt, sugar, baking powder, milk, large eggs, vanilla, butter, brown sugar, cinnamon, powdered sugar, vanilla, water
Provided by Benjamin Shaw
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Mix flour, salt, sugar, baking powder with a whisk. Then, add in melted butter and mix until well combined.
- Use some baking spray to spray a rectangular cake pan, 9x13, then pour batter evenly into the pan.
- Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
- Bake for 30 minutes, let cool completely.
- Mix the powdered sugar, 1 tsp vanilla, and water until it reaches the consistency of maple syrup.
- Pour over the cake and let set into a harder glaze.
- Serve and enjoy.
Nutrition Facts : Calories 450 calories, Carbohydrate 87 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, Sugar 59 grams
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