Aunt Fannys Buttermilk Pie Recipes

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OLD-FASHIONED BUTTERMILK PIE



Old-Fashioned Buttermilk Pie image

Provided by insanelygood

Categories     Desserts     Recipes

Time 1h10m

Number Of Ingredients 8

1/2 cup butter
1 1/2 cups white sugar
3 teaspoons all-purpose flour
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 (9 inch) unbaked pie crust

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Beat the butter and sugar together in a large bowl until smooth.
  • Mix in the flour, eggs, buttermilk, and vanilla.
  • Pour the filling into the pie shell then sprinkle the top with nutmeg.
  • Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
  • Let cool completely before slicing.
  • Serve with whipped cream or fresh berries, and enjoy!

Nutrition Facts : Calories 405 cal

LYNN'S BUTTERMILK PIE



Lynn's Buttermilk Pie image

Provided by Food Network

Categories     dessert

Time 1h20m

Number Of Ingredients 7

3 3/4 cup sugar
1/3 cup flour
1 teaspoon salt
1 stick butter, melted
1 cup buttermilk
1 tablespoon of your favorite flavoring (I usually use Mexican vanilla or lemon flavoring.)
6 eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients well and pour into two deep dish single pie crusts.
  • Bake until center is golden brown and firmly set (usually about one hour and 20 minutes).

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