Black Tea Lemonade Recipes

COPYCAT STARBUCKS ICED BLACK TEA LEMONADE

Steps:

• Boil water in a tea kettle until it whistles.
• Plunge tea bags beneath boiling water and let steep at least 5 minutes.
• Pour lemonade concentrate into pitcher and, using the same can, add 2 cans of filtered water.
• Mix until all concentrate is melted.
• Add the black tea to the lemonade after it has steeped.
• Add ice to the top. Refrigerate at least 2 hours.
• Fill shaker with ice and shake iced tea lemonade for each cup before serving.

BLACK-TEA LEMONADE

Steps:

• Bring 3 cups water to boil; pour over tea bags. Let stand 10 min.
• Add remaining water to drink mix in 1-qt. pitcher; stir until mix is dissolved. Add tea; stir. Refrigerate several hours or until chilled.
• Serve over ice.

LEMONADE ICED TEA

Steps:

• In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

BLACK TEA LEMONADE

Steps:

• Boil 5 cups of water in tea kettle, then transfer boiling water to saucepan.
• Add sugar, mix till disolved.
• Add teabags, and mint (if desired), and bring back to boil.
• Take off burner, and let tea bags and mint steep for 7-10 minutes, depending upon how strong you like your tea.
• Discard tea bags and mint.
• Add Lemon Juice and stir well.
• Add ice cubes, and they will begin melting right away.
• Stir, then pour contents into juice jug - ice cubes don't have to finish melting, they will do so in the jug.
• Chill well; if you are in a hurry, serve over several ice cubes in a glass.
• The flavor is quite different when adding the mint, so try it both ways to see which way you prefer it.
• Note: This can also be made with limes, all other ingredients and measurements remain the same.

LYCHEE BLACK TEA LEMONADE

Steps:

• Mix the black tea, lychee syrup, and lemonade in a large pitcher and chill in the refrigerator for at least 1 hour. Serve the lemonade over ice, and garnish each glass rim with a slice of lemon and/or lychee.